Cornmeal Crusted Oven Fried Chicken is easy, crispy boneless oven fried chicken in a little over a half hour.

Cornmeal Crusted Oven Fried Chicken

by Sue Lau | Palatable Pastime

Jump to Recipe

Cornmeal Crusted Oven Fried Chicken is my recipe of the day. This is a simple and quick recipe using boneless chicken breast. It’s also oven-fried to help keep the fat and calories down.

Print Recipe

Cornbread stuffing mix as a breading is very versatile and can add crunch as well as color to oven baked items with very little fat. It browns much better than panko, which is really designed for deep frying. And it has far better crunchiness than toasted bread crumbs. So in the end, the crushed stuffing mix might well be the obvious choice for items like baked chicken strips.

Children love them and they are really good for weeknight eating. Adults can easily top a salad with them for a healthy main dish salad meal.

Cornmeal Crusted Oven Fried Chicken

Sue Lau, Palatable Pastime

No ratings yet

Print Recipe Pin Recipe

Total Time 35 mins

Course Main Dish

Cuisine American

Servings 4

Calories 373 kcal

Ingredients

  

1x2x3x

• 1 pound boneless skinless chicken breasts
• 1 large egg beaten
• 1 cup crushed cornbread stuffing mix
• 1 teaspoon rubbed sage
• salt and black pepper to taste
• butter flavored oil spray
• ranch dressing or dip optional

Instructions

 

• Preheat oven to 375º F.
• Flatten chicken with mallet between sheets of plastic wrap.
• Lightly beat  egg in a shallow bowl or plate and dip chicken in the egg wash.
• Stir together crushed cornmeal with the rubbed sage.
• Line a baking sheet with foil and place egg-dipped chicken on the foil. Season to taste with salt and black pepper.
• Press cornmeal crumbs onto chicken,  then  spray liberally with butter flavored spray, then flip the chicken over and do the other side.
• Bake  the chicken in a preheated oven for 30 minutes, turning over once midway through baking time, until golden and lightly browned on both sides.
• Cut into strips if you wish and serve with ranch dressing/dip as desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 373kcalCarbohydrates: 45gProtein: 32gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 114mgSodium: 978mgPotassium: 581mgFiber: 2gSugar: 5gVitamin A: 96IUVitamin C: 1mgCalcium: 70mgIron: 3mg

Tried this recipe?Let us know how it was!

You might also like:

Cornbread Stuffing Mix

Cornbread Stuffing Mix is an easy and frugal way to turn your leftover corn bread into a wonderful stuffing mix to use at Thanksgiving!

Chicken Kiev

Chicken Kiev is a classic dish of fresh herbs rolled into chicken breast, breaded and crispy, making for an awesome entree.

Creamy Baked Macaroni and Cheese

Deliciously creamy baked macaroni and cheese easily made from scratch with a blend of cheeses makes the best macaroni and cheese ever.

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes