Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.
Moist and delicious banana nut bread has an old-fashioned maple walnut flavor and is easy to make in a Bundt pan, with an attractive fluted shape.
Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.
Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.
Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.
Raspberry Pistachio Palmiers are flaky puff pastry cookies with a sweet and festive fruit and nut filling.
Roasted apples and butternut squash with a melange of baby greens, topped with a maple dijon vinaigrette for a bright and interesting autumn salad.