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Pear and Port Wine Cheese Spread #ImprovCooking

Sharp cheddar cheese with a port wine reduction and fresh  pear combine in this delicious holiday cheese spread  at a fraction of the usual cost.
Pear and Port Wine Cheese Spread
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Pork Chops with Rich Caper-Lemon Sauce and Review: Jubilee Cookbook

Celebrating a jubilee of two centuries  of African American cooking with the elegantly understated pork  chops with rich caper-lemon sauce.

Pork Chops with Rich Caper-Lemon Sauce

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Beer Brat Nachos #FoodieExtravaganza

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
Beer Brat Nachos
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Crispy Tilapia with Spicy Thai Basil Sauce

Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and  is topped with a hot, sweet and sour sauce with fragrant basil.
Crispy Tilapia with Spicy Thai Basil Sauce
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BBQ Beef Brisket Chili

Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle  twist quickly made in  about thirty minutes
BBQ Beef Brisket Chili
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Harira Soup with Merguez Sausage

Harira is a hearty Moroccan soup with this version made with beef merguez sausage,   lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and  anise.
Harira Soup with Merguez Sausage

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Poached Salmon with Bourbon Cream Sauce #FishFriday

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
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Jack O’ Lantern Deviled Eggs

Deviled eggs get a spooky Halloween costume when dressed up  as a Jack O’ Lantern with homemade orange pimento cheese spread.
Jack O' Lantern Deviled Eggs
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