Eggplant Parmesan

August 9, 2018 By palatablepastime in Casseroles, Cheese, Dairy, Eggplant, European, Italian, Main Dish, Mediterranean, Oven Baked, Tomato Sauce, Tomatoes Tags: breaded, casserole, cheese, comfort food, eggplant, FarmerMarketWeek, Italian, layered, mozzarella, parmesan, vegetables, vegetarian 6 Comments

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.

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Slow Cooker Summer Ratatouille Stew

August 6, 2018 By palatablepastime in Crockpot, Eggplant, French, Onions, Peppers or Chillies, Soups, Stews & Chili, squash, Stew, Tomatoes, Wine, Zucchini Tags: crockpot, Diabetic, easy, French, garden, healthy, low-carb, meatless, slow cooker, stew, summer, vegetables, vegetarian 16 Comments

A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.

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Grilled Vegetable Sandwich with Tomato-Bacon Jam

May 22, 2018 By palatablepastime in Asparagus, Bacon, Bread, Buns or Rolls, Cheese, Condiments, Cooking Method, Dairy, Eggplant, Grilled, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #BBQWeek, Aspparagus, Babrbecye, bbq, cookout, eggplant, Grilled Vegetables, grilling, Michigan Asparagus, mushrooms, sandwiches, Tomato-Bacon Jam, zucchini 7 Comments

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

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Eggplant Fritters

May 14, 2018 By palatablepastime in Appetizers, Eggplant, Frying, Southern, United States Tags: #RSC, eggplant, Emeril, fried, fritters, Mrs. Pauls's, retro, southern, sugar, sweetened, vegetarian 1 Comment

Eggplant Fritters are lightly sweet and crispy retro eggplant slices pulled out of memory to today’s dinner table.
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Light Baba Ganoush

January 2, 2018 By palatablepastime in Appetizers, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Small Appliance, Yogurt Tags: baba ganoush, dip, eggplant, healthy, Lebanese, light, lowfat, middle eastern, snack Leave a comment

Lightened up and healthier version of baba ganoush, a Middle Eastern roasted eggplant dip.

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Pressure Cooker Lamb and Vegetable Soup

September 16, 2017 By palatablepastime in Carrots, Eggplant, lamb, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Pressure Cooker, Rice, Soup, Soups, Stews & Chili, Stew, Tomatoes Tags: #SoupSwappers, carrot, eggplant, Hot Soups, lamb, middle eastern, persian, rice, soup, stew, tomato 11 Comments

Pressure Cooker Lamb and Vegetable Soup makes easy work in the Instant Pot for this Middle Eastern inspired soup, with lamb and vegetables.

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Slow Cooker Persian Lamb and Eggplant Stew

January 26, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Eggplant, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Small Appliance, Soups, Stews & Chili, Stew, Tomatoes Tags: crock pot, crockpot, eggplant, f120116, iranian, khoresh, khoreshe, lamb, middle eastern, persian, rice, sauce, slow cooker, stew, tomatoes 6 Comments

Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.

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