Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.
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Tag Archives: Foodie Extravaganza
Reuben Pizza
Reuben Pizza is topped with your favorite corned beef sandwich toppings, such as meat, swiss cheese, sauerkraut, and more.
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Hot Corn Dip with Bratwurst
Hot Corn Dip with Bratwurst is a Wisconsin take on the classic cream cheese with corn dip, with bits of sausage added into the mix.
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Havarti Egg and Dill Breakfast Quiche
Havarti Egg and Dill Breakfast Quiche is crustless and has a texture similar to a puffy cheese and herb omelet.
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Classic Carol Chicken Salad
Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.
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Pecan Long Grain and Wild Rice (Instant Pot)
Pecan Long Grain and Wild Rice (Instant Pot) easily makes a tasty rice pilaf flavored with nuts and herbs for a perfect rice side dish.
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Gourmet Fruit and Nut Crisps
Easy to make homemade gourmet fruit and nut crisps (crackers) are perfect for all your lightly sweet cheese spreads or even peanut butter.
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Ham and Egg Salad #FoodieExtravaganza
Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.
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Pumpkin Saffron Rice
Pumpkin Saffron Rice is a Moroccan style rice side dish with bits and bobs of pumpkin, raisins, pine nuts, and spice.
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Steak with Porcini Mushroom Gravy
Steak with Porcini Mushroom Gravy has the perfect mushroom gravy recipe for your steak or any other meat you choose.
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