Pecan Long Grain and Wild Rice (Instant Pot)

November 3, 2021 By palatablepastime in Grains, Instant Pot, Nuts, Pressure Cooker, Rice, Side Dish, United States Tags: Autumn Recipes, Foodie Extravaganza, Holiday side dishes, instant pot recipes, Instant Pot rice, Instant Pot wild rice, pecan recipes, pecans and rice, rice pilaf, wild rice 6 Comments

Pecan Long Grain and Wild Rice (Instant Pot) easily makes a tasty rice pilaf flavored with nuts and herbs for a perfect rice side dish.

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Gourmet Fruit and Nut Crisps

September 4, 2019 By palatablepastime in Almonds, Appetizers, Breads, Cranberries, dates, Flat Breads, Fruits, Nuts, Oats, Oven Baked, Seeds, United States Tags: crisps, Foodie Extravaganza, fruit and nut, homemade crackers, Palatable Pantry, rainforest crackers, tea party 3 Comments

Easy to make homemade gourmet fruit and nut crisps (crackers) are perfect for all your lightly sweet cheese spreads or even peanut butter.

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Ham and Egg Salad #FoodieExtravaganza

May 1, 2019 By palatablepastime in Butter Beans | Baby Limas, Cheese, Edamame, Eggs, Ham, Meats, Peas, Pork, Salad Dressings, Salads, United States Tags: Brunch Salads, eggs, Foodie Extravaganza, Homemade alad Dressings, Thousand Island Dressing 3 Comments

Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.

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Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 9 Comments

Pumpkin Saffron Rice is a Moroccan style rice side dish with bits and bobs of pumpkin, raisins, pine nuts, and spice.
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Steak with Porcini Mushroom Gravy

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 9 Comments

The perfect mushroom gravy recipe for your steak or any other meat you choose.

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Sugar-Free Bread and Butter Zucchini Pickles

July 31, 2018 By palatablepastime in Appetizers, Brine, Condiments, Marinate, Onions, squash, Stovetop, United States, Zucchini Tags: brined, canning, cold pack, diabetic friendly, Foodie Extravaganza, low calorie, low-carb, pickles, preserving, quick pickles, squash, stevia, sugar free, sweet pickles, zucchini 5 Comments

Sugar-Free Bread and Butter Zucchini Pickles are made with garden zukes that have old-fashioned flavor in your refrigerator.

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Green Papaya Salad (Som Tum)

June 6, 2018 By palatablepastime in Asian, Fruits, No Cook, Nuts, Papaya, Peanuts, Salads, Thai Tags: Asian, Foodie Extravaganza, green papaya, salad, spicy, Thai 6 Comments

Classic Thai salad with shredded green papaya and vegetables in a spicy and tangy dressing.

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