Tomato Garlic Biscuits
Ingredients
- 2-1/2 cups all-purpose flour
- 1/3 cup chopped sun-dried tomatoes
- 2 tablespoons nutritional yeast
- 1 tablespoon dried minced onion
- 1 tablespoon freeze-dried chives
- 3 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup shortening
- 1 cup buttermilk
- 4 teaspoons tomato paste
Instructions
- Preheat oven to 450F.
- Combine the flour, sun-dried tomatoes, nutritional yeast, dried minced onion, dried chives, baking powder, garlic powder, salt and baking soda in a mixing bowl.
- Cut in the shortening with a pastry blender until mixture resembles coarse crumbs.
- Whisk tomato paste into the buttermilk then add the liquid to the dough, just mixing enough for the dough to come together.
- Pat the dough out onto a lightly floured surface about a half inch thick and cut biscuits out with a floured ring cutter.
- Place biscuits onto a parchment lined baking sheet.
- Bake biscuits 12-14 minutes.
Notes
From the kitchen of palatablepastime.com
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