Fish and Chips with Seaweed Salt #FishFridayFoodies March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments Beer battered fish and potato wedges with the umami of an easy to make seaweed salt. Continue reading → Advertisements Share this:YummlyFlipBoardMorePrintEmailTweetStumbleUponLike this:Like Loading...