Beer Battered Bangers

March 14, 2021 By palatablepastime in Appetizers, Beer, British, European, Frying, Irish, Meats, Onions, Pork, Sausage Tags: #OurDInnerTable, #OurFamilyTable, beer batter, beer battered, Irish recipes, Irish sausages, pub food, recipes with beer, st. patrick's day 1 Comment

Beer Battered Bangers are Irish sausages in a crispy beer batter that can also be used to make onion rings.

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Fish and Chips with Seaweed Salt

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Fish and Chips with Seaweed Salt pairs beer battered fish and potato wedges with the umami of an easy to make seaweed salt.

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