Slow Cooker Irish Stew with Guinness

February 24, 2019 By palatablepastime in Alcoholic, Beer, British, Carrots, Crockpot, European, Irish, Lamb, Main Dish, Meats, Onions, Potatoes, Small Appliance, Soups, Stews & Chili, Stew, Turnips Tags: #FromOurDinnerTable, ale, crock pot, crockpot, guinness, irish, lamb, one dish meal, slow cooker, st. patrick's day, stew, stout 1 Comment

Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.

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Guinness and Caramelized Onion Cheese Ball

March 11, 2018 By palatablepastime in Appetizers, Beer, Cheese, Dairy, Food Processor, Irish, Nuts, Onions, Stovetop, walnuts Tags: caramelized onions, cheddar, cheese, cheese ball, cream cheese, Irish food, party appetizers, pub food, st. patrick's day, sundaysupper, walnuts 3 Comments

Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.

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Oatmeal, Cherry, and Toasted Walnut Scones

January 17, 2018 By palatablepastime in Biscuits and Scones, Breads, British, Cherries, Dried Fruits/Raisins, European, Fruits, Grains, Irish, Nuts, Oats, Oven Baked, Quick Breads, walnuts, Whey Tags: #FantasticalFoodFight, baking, biscuits, breads, breakfast, brunch, cherry, irish, oatmeal, oats, quick breads, scones, st. patrick's day, walnut, whey 7 Comments

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.

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Fish and Chips with Seaweed Salt

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Fish and Chips with Seaweed Salt pairs beer battered fish and potato wedges with the umami of an easy to make seaweed salt.

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The Ulster Fry: Full Monty Breakfast, Irish Style

March 10, 2017 By palatablepastime in Bacon, Beans, Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Irish, Main Ingredients, Meats, Mushrooms, Pork, Potatoes, Sausage, Stovetop, Tomatoes Tags: #StPatricksDay, black pudding, breakfast, brown bread, brunch, eggs, farl, full breakfast, irish, Irish bacon, irish bangers, irish beans, Northern Ireland, potato farls, potatoes, sausage, soda bread, StPattysDay, tomatoes, ulster fry, white pudding 7 Comments

Full breakfast, in the Irish style of Ulster and Northern Ireland, with Irish bacon, bangers, black pudding, beans, eggs, potato farls, mushrooms and brown or soda bread.

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