Traditional Irish cabbage meal.
Creamy Irish soup with vegetables and herbs.
Irish style fresh peas and ‘shrooms with a creamy cheese sauce.
If we are having an Irish starter, let’s start by having something that goes with beer.
Easy corned beef for sandwiches using corned beef round in the slow cooker.
Tender beef flavored with Guinness and mushrooms.
How to use up your St. Patty’s Day leftovers and a primer on poaching (and boiling!) eggs.