Cranberry Bliss Bars

November 25, 2016 By palatablepastime in Bars, Cheese, Cookies, Cooking Method, Course, Cranberries, cranberry, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oranges, Oven Baked, United States Tags: #CranberryWeek, bars, bliss, clone, cookies, cooking, copycat, cranberry, desserts, food, holiday, recipe, Starbucks, Sweet Eats 3 Comments

Cranberry Bliss Bars are my copycat recipe of the classic Starbucks seasonal treat featuring dried cranberries, white chocolate and ginger.

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Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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Recipe Roundup: 2014 Year in Review

December 26, 2014 By palatablepastime in Uncategorized Tags: 20, 2014, best, favorite, most, popular, recipe, recipe roundup, recipes, top, year in review Leave a comment

It’s been a great year with a wild ride, and lots of yummy recipes. And you, dear readers, decided on your favs.

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Zucchini Hummus

August 4, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, squash, Stovetop, Zucchini Tags: healthy. vegetable, hummus, low-carb, middle eastern, recipe, vegetarian, zucchini Leave a comment

Zucchini Hummus is both a low carb version of hummus and an excellent way to use up some of the bounty of your garden!

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Tilapia Piccata

March 27, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: easy, fish, Italian, lemon, lent, lenten, meatless, palatable pastime, pescetarian, quick, recipe, seafood, sue lau, tilapia 8 Comments

Tilapia Piccata is based on the traditional Veal Piccata for a Lenten version of the Italian dish using delicious tilapia.

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Mushroom Long Grain and Wild Rice Pilaf

March 17, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mushrooms, Rice, Side Dish, Stovetop, United States, Vegetables, Vegetables & Fruits Tags: gobble, mushroom, palatablepastime, recipe, rice pilaf, side dish, sue lau, wild rice 2 Comments

Mushroom Long Grain and Wild Rice Pilaf is a great way to make your own wild rice pilaf at home, minus the box.

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BBQ Jerk Chicken

May 29, 2013 By palatablepastime in Caribbean, Chicken, Grilled, Main Dish, Marinades, Marinate, Meats, Poultry, Whole Tags: barbecue, Carribean, cooking, food, grilling, Jamaican, jerk baste, jerk chicken, jerk mop, jerk sauce, recipe, recipes, spatchcocked chicken, spicy 3 Comments

BBQ Jerk Chicken is my recipe using a flavorful mop and spatchcocked chicken for the famous Jamaican dish.

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Eggs Chilaquiles Verde

May 28, 2013 By palatablepastime in Breakfast & Brunch, Eggs, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: breakfast, chilaquiles, cooking, eggs, food, green sauce, Mexican, recipe, recipes, salsa, salsa verde, southwest, Tex-Mex, tomatillo sauce, tomatillos Leave a comment

Eggs Chilaquiles Verde create an easy omelet of eggs with corn tortillas smothered with green tomatillo salsa verde sauce.

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Stealthy Healthy Burger (With Greek Yogurt Chipotle Sauce)

May 28, 2013 By palatablepastime in Bread, Buns or Rolls, Canadian, Grilled, Ground Beef, Main Dish, Peppers or Chillies, Sandwiches, Yogurt Tags: burgers, chipotle, cooking, food, grilling, ground beef, healthy, recipe, sandwiches 2 Comments

The Stealthy Healthy Burger comes from friend and fellow foodie Bergy (Vera Bergman) who found the recipe in Chatelaine, and it’s one of the 15 burgers they recommend.

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Spanish Stuffed Mushrooms with Chorizo and Manchego

May 28, 2013 By palatablepastime in Appetizers, Cheese, European, Mushrooms, Oven Baked, Pork, Sausage, Spanish, Stovetop Tags: appetizers, cheese, chorizo, cooking, food, manchego, mushrooms, recipe, recipes, sausage, Spanish 1 Comment

Spanish Stuffed Mushrooms with Chorizo and Manchego make a simple and delicious tapas appetizer, perfect for parties and special dinners.

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