Honey Roasted Figs #FoodieExtravaganza

Honey Roasted Figs sweetly caramelize in the oven to become the perfect topping for soft goat cheese and crackers.
Honey Roasted Figs
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Flatbread with Mushrooms and Chabis

Flatbread with Mushrooms and Chabis combine fresh chanterelles with chabis  goat  cheese  and other  cheeses on a crispy flatbread crust.
Flatbread with Mushrooms and Chabis
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Taco Stuffed 8-Ball Zucchini

Taco Stuffed 8-Ball Zucchini stuff round summer squash with a spicy seasoned beef mix and top it off with a melted cheddar cheese.
Taco Stuffed 8-Ball Zucchini
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Fresh Tomato Ricotta Pie

Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs  and ricotta cheese in a flaky pastry crust.
Fresh Tomato Ricotta Pie
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Yellow Squash Casserole – Boarding House Style

Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of  yesteryear.
Yellow Squash Casserole
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Oven Roasted Garlic Zucchini  Spears

Oven Roasted Garlic Zucchini  Spears bake up easily in the oven with a topping of roasted garlic,  Parmesan cheese and crunchy bread crumbs.
Oven Roasted Garlic Zucchini Spears
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Lasagne for Two (Or Three!)

Lasagne for two  (or three!), made in a loaf  pan instead of a larger casserole, is perfectly sized for a romantic meal or small family.
Lasagne for Two
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Cuban Sandwich (Cuban Pork & Ham Panini)

The Cuban sandwich, a favorite among types of panini, presses lechon asado roast  pork, ham and Swiss cheese inside a fresh bolillo roll.
Cuban Sandwich
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