Category Archives: Spinach

Spanakopita Bites

October 10, 2021 By palatablepastime in Appetizers, Cheese, Dairy, Greek, Onions, Oven Baked, Spinach Tags: #EattheWorld, #SundayFunday, easy appetizers, Greek recipes, party appetizers, phyllo pastry, spinach and cheese tarts, spinach and feta, spinach puffs 10 Comments

Spanakopita Bites  take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

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Creamy Spinach and Artichoke Soup #SoupSwappers

April 20, 2019 By palatablepastime in Artichokes, Cheese, Dairy, European, Greens or Lettuces, Italian, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: #SoupSwappers, artichokes, cream cheese, curry, spinach, spring, Spring soups, Spring vegetables 3 Comments

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes  and a hint of curry.

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Cranberry Jalapeno Turkey Roll-Ups #CranberryWeek

November 6, 2018 By palatablepastime in Appetizers, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Meats, Mexican or Southwest US, No Cook, Peppers or Chillies, Poultry, Spinach, Tortillas, Turkey, Wraps Tags: #CranberryWeek, appetizers, Cold sandwiches, cranberry, cream cheese, jalapeno, Lunch, Pinwheels, sandwiches, turkey, Wraps 7 Comments

Cranberry jalapeno turkey roll ups are an easy way to make a bite sized lunch with extra turkey and an easy to make cheese spread.

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Ham and Pesto Pimento Cheese Rollups

August 16, 2017 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Ham, Main Dish, Meats, No Cook, Peppers or Chillies, Pork, Sandwiches, Southern, Spinach, United States Tags: Back to School, cheese, easy, ham, Lunch, make ahead, pimento, pimiento, rollups, snacks, southern, spinach, Wraps 1 Comment

Ham and Pesto Pimento Cheese Rollups are easy to prepare and make a healthy after school snack or lunch idea.

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Strawberry Caprese Pasta Salad

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Strawberry Caprese Pasta Salad with strawberries, basil, and fresh mozzarella cheese is a refreshing summer side.

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Spinach and Roasted Beet Salad

January 11, 2017 By palatablepastime in Beets, Cheese, Cooking Method, Course, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, Nuts, Oven Baked, Salad Dressings, Salads, Spinach, United States, walnuts Tags: Beets, berries, cheese, chevre, cranberries, goat cheese, greens, nuts, roasted, salad, spinach, walnuts 1 Comment

Spinach and Roasted Beet Salad combines tender fresh spinach topped with flavorful roasted beets, berries, nuts and goat cheese.

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Crustless Greek Spinach Pie

March 31, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Dish, Main Ingredients, Oven Baked, Spinach Tags: baked, cheese, crustless, feta, Greek, greens, healthy, low-carb, pie, simple, spanakopita, spinach, spring 9 Comments

Crustless Greek Spinach Pie is a healthy version of the classic dish spanakopita, lightened up without the crust.

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Redneck Oysters Rockefeller

December 21, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Creole, Cuisine, Dairy, Fish and Seafood, Greens or Lettuces, Main Ingredients, Oven Baked, Oysters, Shellfish, Southern, Spinach, United States Tags: Antoine's, appetizer, baked, herbs., New Orleans, no shell, NOLA, oysters, rockefeller, seafood, shellfish, shucked 11 Comments

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.

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Greek Omelette Roll with Spinach

October 15, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Ingredients, Microwave, Oven Baked, Small Appliance, Spinach, United States Tags: breakfast, brunch, cheese, eggs, feta, filled, Greek, omelet, omelette, rolled, spinach 3 Comments

Greek Omelette Roll with Spinach is a beautifully thin omelet filled with creamy spinach and feta cheese filling.

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Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.

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