This rag top apple cobbler makes  easy  work  of dessert  with  shreds  of pie crust and a delectable  spiced filling and a creamy caramel  topping.

Rag Top Apple Cobbler

By Sue Lau | Palatable Pastime

This post is sponsored on behalf of #appleweek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Recipe of the Day

My recipe  of the day  is for a rag top apple cobbler and winds down my offerings for #AppleWeek this year. For this recipe, I have used Envy Apples which were graciously provided, as well as Bob’s Red Mill sparkling crystal sugar,  another of the sponsor  products (which I already had on hand), and Torani Puremade Caramel Syrup.

Great as a Last Minute Dessert

Making  this cobbler was a  last minute decision and is perfect  for last  minute decision making, as it is the type of dessert you can bake pretty much in no time.

It  uses a minimum of ingredients and a packaged pie crust, which is almost haphazardly cut into strips if you are in a hurry. There is  no fancy shaping of a pie crust here. The lines on the crust don’t  even need to be straight. In fact, this is great for someone making a pie or cobbler for the first time, being very forgiving.

This does bake  in an hour, but if you’re in a hurry, that’s not too too bad as you can serve this one warm  from the oven  with  ice cream.

Today’s Apple Week Recipes:

• Air Fried Apple Fries with Caramel Cheesecake Dip by Our Good Life
• Air Fryer Chocolate Glazed Apple Hand Pies by Blogghetti
• Apple Cider Cheesecake Bars by Snacks and Sips
• Apple Cider Tea Chicken with Apples & Sweet Potato by Books n’ Cooks
• Apple “Donut” Monsters by An Affair from the Heart
• Apple Pie Pizza by Kate’s Recipe Box
• Apple Pie Truffles by Caroline’s Cooking
• Apples and Honeycomb Chocolate Bars by The Monday Box
• Baked Apples and Cinnamon Overnight Oats by Simple and Savory
• Caramel Apple Cider Banana Bread by Strawberry Blondie Kitchen
• Caramel Apple Cider Slushies by Savory Moments
• Frosty Apple Cocktail by Culinary Adventures with Camilla
• Green Appletini by A Day in the Life on the Farm
• Oatmeal Caramel Apple Thumbprints by Jolene’s Recipe Journal
• Peanut Butter Apple Blondies by Cookaholic Wife
• Rag Top Apple Cobbler by Palatable Pastime
• Soda-Glazed Crescent Roll Apple Dumplings by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Rustic Buttermilk Apple Cake by Cooking With Carlee

Rag Top Apple Cobbler

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Rag Top Apple Cobbler

Sue Lau

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine American

Ingredients

  

• 2-1/2 pounds Envy Apples about 6 medium
• 1 cup brown sugar
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons apple pie spice
• 1 single premade pie crust cut into irregular strips
• 2 tablespoons Bob's Red Mill sparkling sugar
• 2 tablespoons soft butter
• 1 bottle Torani Puremade Caramel syrup

Instructions

 

• Butter an oval baking dish and preheat oven to 350F.
• Peel, core and slice apples and toss them with a mixture of brown sugar, flour, and apple pie spice.
• Pour into the buttered dish.
• Top with strips of pie crust in a random criss-cross pattern.
• Sprinkle with sparkling sugar.
• Bake at 350F for 50-60 minutes or until nicely browned.
• Serve warm with ice cream, and drizzled with caramel syrup.

Notes

From the kitchen of palatablepastime.com

Keyword apples, cobbler

Tried this recipe?Let us know how it was!

Need more info on the event sponsors in this post?

Envy Apples  :  Website | Facebook | Twitter | Pinterest  | Instagram

Bob’s Red Mill: Website  | Facebook | Twitter | Pinterest | Instagram

Torani: Website | Facebook | Twitter | Instagram | Puremade Syrups

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Disclaimer: Thank you AppleWeek Sponsors:  Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek  recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.