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Rag Top Apple Cobbler

This rag top apple cobbler makes  easy  work  of dessert  with  shreds  of pie crust and a delectable  spiced filling and a creamy caramel  topping.

Rag Top Apple Cobbler

Rag Top Apple Cobbler

By Sue Lau | Palatable Pastime

This post is sponsored on behalf of #appleweek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Recipe of the Day

My recipe  of the day  is for a rag top apple cobbler and winds down my offerings for #AppleWeek this year. For this recipe, I have used Envy Apples which were graciously provided, as well as Bob’s Red Mill sparkling crystal sugar,  another of the sponsor  products (which I already had on hand), and Torani Puremade Caramel Syrup.

Rag Top Apple Cobbler

Great as a Last Minute Dessert

Making  this cobbler was a  last minute decision and is perfect  for last  minute decision making, as it is the type of dessert you can bake pretty much in no time.

It  uses a minimum of ingredients and a packaged pie crust, which is almost haphazardly cut into strips if you are in a hurry. There is  no fancy shaping of a pie crust here. The lines on the crust don’t  even need to be straight. In fact, this is great for someone making a pie or cobbler for the first time, being very forgiving.

This does bake  in an hour, but if you’re in a hurry, that’s not too too bad as you can serve this one warm  from the oven  with  ice cream.

Rag Top Apple Cobbler

Today’s Apple Week Recipes:

Rag Top Apple Cobbler

Rag Top Apple Cobbler

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Rag Top Apple Cobbler

Prep Time20 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: apples, cobbler
Author: Sue Lau

Ingredients

  • 2-1/2 pounds Envy Apples about 6 medium
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1-1/2 teaspoons apple pie spice
  • 1 single premade pie crust cut into irregular strips
  • 2 tablespoons Bob's Red Mill sparkling sugar
  • 2 tablespoons soft butter
  • 1 bottle Torani Puremade Caramel syrup

Instructions

  • Butter an oval baking dish and preheat oven to 350F.
  • Peel, core and slice apples and toss them with a mixture of brown sugar, flour, and apple pie spice.
  • Pour into the buttered dish.
  • Top with strips of pie crust in a random criss-cross pattern.
  • Sprinkle with sparkling sugar.
  • Bake at 350F for 50-60 minutes or until nicely browned.
  • Serve warm with ice cream, and drizzled with caramel syrup.

Notes

From the kitchen of palatablepastime.com

Need more info on the event sponsors in this post?

Envy Apples

Envy Apples  :  Website | Facebook | Twitter | Pinterest  | InstagramBob's Red Mill Cane Sugar

Bob’s Red Mill: Website  | Facebook | Twitter | Pinterest | Instagram

Torani

ToraniWebsite | Facebook | Twitter | Instagram | Puremade Syrups

View info on the raffle prizes on the welcome page…

The Raffle!

a Rafflecopter giveaway

Rag Top Apple Cobbler

Disclaimer: Thank you AppleWeek Sponsors:  Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek  recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

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