Thai Style Long Bean Stir-fry

January 30, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Long Beans, Main Dish, Main Ingredients, Peppers or Chillies, Side Dish, Stovetop, Thai Tags: Asian, It Rains Fishes, Kasma Loha-unchit, long beans, stir-fry, Thai 4 Comments

Thai Style Long Bean Stir-Fry combines Chinese long beans with delicious Thai hot, sour, salty and sweet flavors.

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Spicy Corn and Long Bean Stir-Fry

November 11, 2013 By palatablepastime in Asian, Beans, Carrots, Chinese, Cooking Method, Corn, Cuisine, Korean, Long Beans, Main Dish, Mushrooms, Onions, Stovetop Tags: Asian, cooking, food, long beans, recipes, stir-fry, wok, yard beans Leave a comment

Spicy Corn and Long Bean Stir-Fry

This is a simple stir-fry you can add to full-meat stir-fries as a side dish, eat as vegetarian, or do like I do- serve it up along with a big bowl of steaming fried rice!

Spicy Corn and Long Bean Stir-Fry

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