Peanut Butter Banana Muffins are crammed full of peanut butter, bananas, peanuts and banana chips for an  over the top  breakfast experience.

Peanut Butter Banana Muffins

by Sue Lau | Palatable Pastime

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Peanut Butter Banana Muffins is my  recipe of the day with the blogging group Muffin Monday. We post monthly on  the last Monday with our most delicious muffin  recipes ever.

An  unusual  twist on banana nut muffins, these baked  treats are popping with  peanuts, dried banana chips and of  course, the  obligatory peanut butter.

Muffin Monday

• Banana Jam Muffins from Food Lust People Love
• Cream Cheese Filled Red Velvet Muffins from Magical Ingredients
• Italian Herb Muffins from Jolene’s Recipe Journal
• Peanut Butter Banana Muffins from Palatable Pastime
• Savory Breakfast Muffins from A Day in the Life on the Farm
• Stuffed Cinnamon Streusel Muffins from Passion Kneaded

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

Peanut  Butter Banana Muffins in Foil Baking Cups

Bursting with old-fashioned goodness, these peanut butter banana muffins  easily become hand-held  treats inside baking  cups. You can opt to bake these either way, with or without the foil wrappers.

These are perfect for a grab and go breakfast on the run, in the afternoons with cooffee or as a quick  pick-me-up snack.

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Peanut Butter Banana Muffins

Sue Lau

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Bread, Breakfast, brunch, Muffins, Quick Bread

Cuisine American

Servings 16

Calories 268 kcal

Equipment

• 16 foil baking cups or use Baker's Release spray
• 1 large muffin tin

Ingredients

  

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Muffin Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup chopped dry roasted peanuts
• 1 cup mashed ripe banana
• 1/3 cup creamy peanut butter
• 6 tablespoons melted butter cooled to room temperature
• 1 teaspoon vanilla extract
• 2 large eggs lightly beaten

Crumb Topping ingredients:

• 1/4 cup chopped dry roasted peanuts
• 1/4 cup chopped dried sweetened banana chips
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons old-fashioned oats
• 1/4 teaspoon cinnamon
• 3 tablespoons melted butter cooled to room temperature

Instructions

 

• Preheat oven to 350° F.
• Sift together in a mixing bowl the all purpose flour, baking powder, baking soda, and salt.
• Stir in the granulated sugar and chopped peanuts.
• Beat eggs lightly with a fork in  another small mixing bowl.
• Stir in the banana,  peanut butter, melted butter, and vanilla.
• Place baking cups in the cavity of a muffin pan or spray with Baker's Release spray.
• Fill baking cups about 2/3 full with batter (about ¼ cup.)
• Mix together the ingredients for the streusel In another small bowl, until crumbly but well combined.
• Divide streusel by sprinkling evenly over batter.
• Bake muffins in the preheated 350° F. oven for about 20 minutes or until you can insert a toothpick into a muffin and remove it without wet batter sticking to it.
• Cool 5 minutes in the muffin pan, then gently turn out muffins and finish cooling on a wire rack.

Notes

Baking Tip:
Do not overfill baking cups. If you overfill, the batter with not create a domed top on the muffin but will spill over the sides of the pan and spread excessively as well as set off the baking time.
From the kitchen of palatablepastime.com

Nutrition

Calories: 268kcalCarbohydrates: 35gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 290mgPotassium: 143mgFiber: 2gSugar: 18gVitamin A: 234IUVitamin C: 1mgCalcium: 32mgIron: 1mg

Keyword banana nut muffins, peanut butter recipes

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This recipe has been updated from 10.1.14 to reflect  new photography.