Best Peanut Butter Blondies

Best Peanut Butter Blondies load your favorite blondie bar with peanut butter, peanuts, and Reese’s chips for an explosion of flavor.
Best Peanut Butter Blondies

Best Peanut Butter Blondies

By Sue Lau |  Palatable Pastime

Best Peanut Butter Blondies is my recipe of the day with the blogging group From Our Dinner Table. We  get together on Sundays to share various recipes on  changing topics. This week we are sharing  recipes for Blondies.

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Best Peanut Butter Blondies

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Blondies

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Best Peanut  Butter Blondies

Usually blondies differ from brownies and  other bar cookies in that they don’t have chocolate and have a slight butterscotch flavor.

These take  on strong flavors of peanut butter, but still have the butterscotch notes from using the Lyle’s golden syrup and brown sugar.

These blondies have a nice chewy texture and are a touch softer than peanut butter bars. Chewy. Like brownies. Everyone  loved them here.

Best Peanut Butter Blondies

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Best Peanut  Butter Blondies

Best Peanut Butter Blondies

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Course Cookies, Dessert
Cuisine American
Servings 24
Calories 178 kcal

Ingredients
  

  • 3 large eggs (at room temperature)
  • 1/2 cup cooled melted butter
  • 1/2 cup creamy peanut butter
  • 1/2 cup Lyle's golden syrup
  • 1-3/4 cups light brown sugar
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 tablespoon vanilla powder
  • 2-1/2 cups all-purpose flour
  • 1/2 cup Reese's baking chips
  • 1 cup chopped roasted salted peanuts

Instructions
 

  • Preheat oven to 350F.
  • Line a 9x13-inch baking pan with parchment paper, overhanging and lightly greased so it clings to the pan while you add the batter (I use a little bit of nonstick spray).
  • Mix together the eggs, melted butter, peanut butter and golden syrup until smooth.
  • Add the brown sugar, salt, baking powder, vanilla powder and flour, mixing well.
  • Fold in the peanut butter chips and peanuts.
  • Spread evenly in the pan.
  • Bake for 30-35 minutes or until just barely underdone, then remove from oven.
  • Let cool in the pan, then lift out using the paper overhang and cut into two dozen blondies (4x6)

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 178kcalCarbohydrates: 16gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 211mgPotassium: 99mgFiber: 1gSugar: 10gVitamin A: 148IUCalcium: 23mgIron: 1mg
Keyword blondies
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Best Peanut Butter Blondies

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