Go Back
–+ servings

Henri's Tas-Tee Dressing Clone and Henri's Coleslaw

Sue Lau
!click stars to rate this recipe!
4.22 from 19 votes
Print Recipe Pin Recipe
Total Time 15 minutes
Course Salad dressings, Side Dish
Cuisine American
Servings 4
Calories 336 kcal

Ingredients
  

For the Tas-Tee dressing:

  • 1 cup sugar
  • 1 tablespoon celery seed
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup onion powder
  • 1-1/2 teaspoon dry mustard
  • 1 teaspoon turmeric
  • 1/4 cup vinegar
  • 1 cup mayonnaise

For the coleslaw:

  • 10 ounces shredded cabbage
  • 1 carrot shredded
  • salt and black pepper to taste
  • 2 Tablespoons apple cider vinegar
  • 1/2 cup Henri's Tas-Tee dressing
  • 1/2 cup mayonnaise

Instructions
 

For the dressing:

  • Whisk dressing ingredients together until smooth.
  • Makes 3 cups.

For the coleslaw:

  • Toss cole slaw ingredients together until blended evenly.
  • Chill before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 336kcalCarbohydrates: 11gProtein: 1gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 19gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 25mgSodium: 457mgPotassium: 143mgFiber: 2gSugar: 9gVitamin A: 155IUVitamin C: 26mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!