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–+ servings

Pasta with Pancetta

Sue Lau
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5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course, Pasta
Cuisine Italian, Mediterranean
Servings 4
Calories 767 kcal

Ingredients
  

  • 8 ounces dry spaghetti
  • 8 ounces frozen peas thawed
  • 8 ounces diced pancetta Italian bacon
  • 5 ounces brown Crimini mushrooms sliced
  • 2 tablespoons butter melted
  • 1 tablespoon minced garlic
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried marjoram
  • 1/4 cup fresh lemon juice
  • 6 tablespoons butter
  • 2 tablespoons white wine
  • 1/2 cup shaved Parmesan cheese

Instructions
 

  • Cook spaghetti according to package directions and drain.
  • Melt 2 tablespoons butter in a large skillet.
  • Cook pancetta, mushrooms, garlic, onion, salt, pepper and marjoram until onions and mushrooms soften.
  • Add lemon juice, butter and wine to pan and cook a few minutes to reduce.
  • Toss sauce and cooked spaghetti together and serve hot, sprinkled with Parmesan cheese.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 767kcalCarbohydrates: 57gProtein: 24gFat: 50gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 106mgSodium: 1057mgPotassium: 613mgFiber: 6gSugar: 7gVitamin A: 1256IUVitamin C: 31mgCalcium: 201mgIron: 2mg
Keyword easy pasta recipes
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