Breakfast Pizza is made with a biscuit crust, a sawmill gravy sauce, meaty toppings and cheddar cheese, baked until hot and delicious.
Category Archives: Breakfast & Brunch
Sopes with Chorizo and Egg
Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.

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Upside Down Tomato Omelet
Upside Down Tomato Omelet is cooked, then flipped inverted to showcase sliced tomatoes in this simple breakfast treat.
Banana Dragon Fruit Muffins
Banana Dragon Fruit muffins are chock full of the tropical flavors of banana, dragon fruit, rum, ginger, and macadamia nuts.
Irish Mushroom Toast
Irish Mushroom Toast tops your favorite slice of toasted sourdough with sauteed mushrooms, Irish cheddar cheese and a poached egg.
Lemon Zucchini Muffins
Lemon Zucchini Muffins add moist zucchini to these muffins with loads of bright fresh lemon flavor for a healthy breakfast treat.

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Creamed Tuna on Toast
Creamed Tuna on Toast is a retro recipe for canned fish in a cream sauce which can be served on toast points or on vol-au-vent pastries.

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Blueberry Biscuits
Blueberry Biscuits are easy sweet biscuits made with Bisquick baking mix, fresh blueberries and an icing drizzle.
Special Bran Flakes Cereal
Special Bran Flakes Cereal dresses up plain bran flakes with the best diy honey glazed raisins, dates, walnuts and banana.

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Fried Cornmeal Mush
Fried Cornmeal Mush are grits that have been shaped into a loaf and then chilled, sliced, fried until crisp and served with maple syrup.





