Mustard and Egg Potato Salad

April 1, 2018 By palatablepastime in Eggs, Potatoes, Salads, Sour Cream, Stovetop, United States Tags: creamy, Easter, easter eggs, eggs, leftover eggs, mustard, picnics, potato salad, potatoes, potlucks, salads, spring, sundaysupper 5 Comments

Creamy homestyle potato salad with mustard and egg.

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Strawberry Cheesecake Stuffed French Toast #EighteenCheesecakes

March 25, 2018 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Desserts, French, Fruits, Stovetop, Strawberries Tags: #EighteenCheesecakes, berries, breakfast, brioche, brunch, cheese, cheesecake mix recipes, dessert, Easy Recipes, French, fruit, spring, strawberries 8 Comments

Delicious Brioche French toast has a fresh, fruity strawberry cheesecake filling for a delicious Spring brunch idea.

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Fresh Strawberry Pie

March 14, 2018 By palatablepastime in Desserts, Food Processor, Fruits, Oven Baked, Pies, Strawberries, United States Tags: #PiDay, baked, baking, berries, berry, desserts, fresh fruit, fruits, Lattice-Top, old-fashioned, pie, spring, strawberries 10 Comments

Fresh Spring strawberries gloriously fill this fruity, old-fashioned, lattice top pie.

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Slow Cooker Lamb and Rhubarb Tagine

February 21, 2018 By palatablepastime in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: #FantasticalFoodFight, couscous, crock pot, crockpot, lamb, moroccan, rhubarb, rice, slow cooker, spring, stew, tagiine 6 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.

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Strawberry Cream Puffs

January 8, 2018 By palatablepastime in Breakfast & Brunch, Desserts, Eggs, French, Milk & Cream, Oven Baked, Stovetop, Strawberries Tags: #BakingBloggers, baked, bavarian cream, berries, breakfast, choux a la creme, dessert, fraises, fruit, pastry, pate choux, spring, strawberry 5 Comments

Light and airy pate choux cream puffs filled with a delicious fresh strawberry bavarian cream.

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Strawberry Caprese Pasta Salad

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Strawberry Caprese Pasta Salad with strawberries, basil, and fresh mozzarella cheese is a refreshing summer side.

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Mimosa Bundt Cake

April 20, 2017 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Oranges, Oven Baked, United States Tags: bridal shower, brunch, bundt, bundtbakers, cake, Champagne, cocktail desserts, desserts, Easter, easy, Mimosa, Mother's Day, orange, spring 4 Comments

Simple Bundt cake with the flavors of orange juice and champagne.

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Peeps Whoopie Pies

April 12, 2017 By palatablepastime in Carrots, Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, Microwave, Oven Baked, United States Tags: #EasterRecipes, carrot cake cookies, desserts, Easter, marshmallows, Peeps, sandwich cookies, spiced cookies, spring, whoopie pies 4 Comments

Peeps marshmallow chicks stuff carrot cake sandwich cookies.

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Honeybee Cookies

April 6, 2017 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Desserts, Nuts, Oven Baked, Rolled, United States Tags: #FilltheCookieJar, almond, bumblebee, candy, cookies, decorated, dessert, desserts, Easter, flower, frosted, honey, honeybee, iced, rolled, shortbread, spring 8 Comments

Honeybee Cookies place candy bees sitting comfortably atop a honey almond iced shortbread cookie thee whole family will love.

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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

March 28, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Mushrooms, Pasta, Peas, Peppers or Chillies, Rice Vermicelli, Scallions/Green Onions, Side Dish, Stovetop, United States, Vietnamese Tags: Asian, asparagus, easy, fresh noodles, meatless monday, mushrooms, peas, quick, rice noodles, rice sticks, Rice Vermicelli, shiitake, spicy, spring, stir-fry 1 Comment

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

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