Advertisements

Mustard and Egg Potato Salad

Creamy homestyle potato salad with mustard and egg.
Mustard and Egg Potato Salad

Mustard and Egg Potato Salad

By Sue Lau | Palatable Pastime

I can’t believe Easter is here already, but perhaps  part of that is because it comes early this year. We are barely into  Spring and it shows, as we are still forecast to have snow flurries tonight. The chilly weather might put the dampers on egg hunts, and that’s not all- the Chinese space station  is said to be reentering the atmosphere and burning up, who knows where or when? Keep an eye on the skies.

But successful egg hunts or not, we all have plenty of eggs right now because of the laying habits of the Spring chickens. So for a perfect side dish that is easy to serve to lots of family and friends for an Easter dinner, potato salad is it. This  simple potato salad has a flavor that is the best of both worlds: creamy homestyle and tangy mustard.

Mustard and Egg Potato Salad

If you like to keep this on a buffet table, just  keep a smaller bowl of it nested in a large bowl that contains ice. That will extend the serving time somewhat, but remember to promptly refrigerate leftovers when everyone is finished. I’d pop  it into a ziploc bag and then into an ice chest if the  fridge is stuffed.

Mustard and Egg Potato Salad

Mustard and Egg Potato Salad

  • Servings: 12
  • Difficulty: easy
  • Print

Mustard and Egg Potato Salad
Yield: 4 pounds potato salad

Note: allow extra inactive time to chill before serving

Ingredients:

  • 3 pounds Russet potatoes, peeled and diced
  • 1/4 cup white wine vinegar
  • salt and black pepper to taste
  • 1/2 cup diced onion
  • 1/4 cup whole grain mustard
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon granulated sugar
  • 1/2 cup chopped scallions
  • 4 hard cooked eggs, chopped

Method:

  1. Cook potatoes in boiling salted water for 12-15 minutes, then drain.
  2. Dress cooked potatoes with vinegar, salt and pepper while hot.
  3. Stir together with remaining ingredients and chill before serving.

From the kitchen of palatablepastime.com

Easy Easter Side Dishes

Enticingly Easy Sides

 

Scrumptious Salad Sides

Sunday Supper MovementThe Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Mustard and Egg Potato Salad

Advertisements

13 responses

  1. Pingback: Cauliflower Cheese Casserole - Sunday Supper Movement

  2. Pingback: A Classic Spinach Salad with Honey Dijon Vinaigrette #SundaySupper - Beyond Mere Sustenance

  3. Pingback: Mushroom Couscous #SundaySupper Cindy's Recipes and Writings

  4. Pingback: Springtime Pasta Salad #SundaySupper - Tara's Multicultural Table

  5. Pingback: Tallow Roasted Vegetables #SundaySupper - Pies and Plots

  6. Pingback: Asparagus salad with pea shoots and pancetta #SundaySupper - Caroline's Cooking

  7. Pingback: Classic Oven-Baked Cheesy Potatoes #SundaySupper - My Fearless Kitchen

  8. Pingback: Roasted Asparagus with Parmesan #SundaySupper | Cooking Chat

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: