Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Shchi – Winter Sour Cabbage Soup

February 8, 2017 By palatablepastime in Bacon, Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Mushrooms, Onions, Pork, Potatoes, Russian, Sauerkraut, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Turnips Tags: bacon, cabbage, Hot Soups, kisliye shchi, potatoes, russian, sauerkraut, shchi, soup, sour, winter Leave a comment

Russian style sauerkraut soup with vegetables.

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Slow Cooker Croatian Szekely Goulash

December 29, 2016 By palatablepastime in Alcoholic, Cabbage, Cooking Method, Course, Crockpot, Cuisine, European, Main Dish, Main Ingredients, Meats, Onions, Pork, Sauerkraut, Sausage, Small Appliance, Tomato Sauce, Tomatoes, Wine Tags: croatian, crock pot, goulash, gulyas, kabanosy, polish sausage, pork, sauerkraut, sausage, slow cooker, smoked sausage, szekely, Tomato Sauce, wine Leave a comment

Slow Cooker Croatian Szekely Goulash combines sauerkraut and pork sausage in a delicious tomato paprika sauce.

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Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

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Unstuffed Cabbage Rolls

October 16, 2016 By palatablepastime in Beef, Cabbage, Casseroles, Cooking Method, Course, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Oven Baked, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: cabbage, cabbage rolls, casserole, German-American, ground beef, no roll, rice, sauerkraut, unstuffed 1 Comment

Unstuffed Cabbage Rolls make a delicious, classic autumn supper without the trouble of rolling up the cabbage.

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Sauerkraut-Nut Bread

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 7 Comments

Delicious autumn tea bread with an astonishing secret: sauerkraut.

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Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

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