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Pork and Sauerkraut in the Crock Pot

A very traditional way to go forward in the new year with a first meal.

Pork and Sauerkraut in the Crock Pot

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Reuben Sandwich

The Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.
Reuben Sandwich
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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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Sauerkraut Dip with Bacon and Garlic

Delicious with pretzel rods and autumn entertaining.

Sauerkraut Dip with Bacon and Garlic

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Sauerkraut Cabbage Rolls

Sauerkraut Cabbage Rolls are styled after the St. Augustine Church of Waynesville Ohio, served each year at the Ohio Sauerkraut festival.Sauerkraut Cabbage Rolls

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German Sauerkraut Roll

This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made into German burgers by serving on a bun, with an extra slice of swiss melted on top. It’s different, to be sure, but in a good way, and it is delicious and all my family enjoyed.

German Sauerkraut Roll

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