Old-Fashioned Pumpkin Bread

October 3, 2017 By palatablepastime in Breads, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Pumpkin, Quick Breads, squash, United States, walnuts Tags: #PumpkinWeek, autumn, baking, cranberries, ginger, gobble, KWK Radio, Mark Klose, old-fashioned, pumpkin, pumpkin bread, quick bread, spices, St. Louis, tea bread, Ted Habeck, walnuts 2 Comments

Old fashioned pumpkin quick bread with cranberries, walnuts and ginger.

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Waldorf Salad

September 14, 2017 By palatablepastime in Apples, Celery, Dried Fruits/Raisins, Fruits, No Cook, Nuts, Salads, United States, walnuts Tags: #improvcookingchallenge, apples, autumn, fall, fruit, gobble, nuts, raisins, salad, waldorf, walnuts 4 Comments

Classic Autumn apple salad with raisins, nuts and honey.

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Zucchini Walnut Muffins

August 28, 2017 By palatablepastime in Breads, Muffins, Nuts, Oven Baked, Quick Breads, squash, United States, walnuts, Zucchini Tags: baked, baking, breakfast, brunch, muffinmonday, muffins, nuts, quick breads, squash, walnuts, zucchini 3 Comments

Cinnamon spiced walnut muffins made moist with fresh summer zucchini.

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Hermit Cookies

August 3, 2017 By palatablepastime in Cookies, Cooking Method, Cranberries, dates, Desserts, Dried Fruits/Raisins, Drop, Eggs, Herbs, Spices, Teas, and Coffee, Nuts, Oven Baked, United States, walnuts Tags: #FilltheCookieJar, cookies, desserts, dried fruit, drop cookies, grandma, grandmother, hermits, old-fashioned, raisins, retro, spice cookies, Sweet Eats, walnuts 3 Comments

Hermit Cookies are old-fashioned spice cookies with nuts and assorted dried fruit, like some grandmas used to make.

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Spinach and Roasted Beet Salad

January 11, 2017 By palatablepastime in Beets, Cheese, Cooking Method, Course, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, Nuts, Oven Baked, Salad Dressings, Salads, Spinach, United States, walnuts Tags: Beets, berries, cheese, chevre, cranberries, goat cheese, greens, nuts, roasted, salad, spinach, walnuts 1 Comment

Spinach and Roasted Beet Salad combines tender fresh spinach topped with flavorful roasted beets, berries, nuts and goat cheese.

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Old Fashioned Walnut Raisin Cookies

November 3, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Drop, Fruits, Main Ingredients, Nuts, Oven Baked, United States, walnuts Tags: #FilltheCookieJar, cookies, desserts, drop, nuts, raisins, spice, walnuts 13 Comments

Old Fashioned Walnut Raisin Cookies are chock full of nuts, raisins and warm autumn spice and are perfect for the season.

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Sauerkraut-Nut Bread

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 9 Comments

Sauerkraut-Nut Bread is a delicious autumn tea bread with an astonishing secret: the sauerkraut doesn’t overpower.

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Apple-Zucchini Muffins

August 29, 2016 By palatablepastime in Apples, Breads, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Muffins, Nuts, Oven Baked, squash, United States, Zucchini Tags: apple, autumn, blogger challenge, breakfast, brunch, cinnamon, fall, favorite apple recipes, Lunch, muffin monday, muffins, quick bread, snack, spice, walnuts, zucchini 12 Comments

Moist and spicy apple muffins have the flavors of autumn.

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