Advertisements

Cranberry Apple Crisp #CranberryWeek

Crisp autumn apples and fresh cranberries mingle together under a crisp streusel topping, making a perfect simple dessert with  ice cream.
Cranberry Apple Crisp

Cranberry Apple Crisp

By Sue Lau |  Palatable Pastime

My recipe of the day is  for cranberry apple crisp which I am posting as part of Cranberry Week which  is going  on all week long. Be sure to check in every day to see new recipes, both from myself, and also other bloggers in the links list.

Cranberry Apple Crisp

Crisps and crumbles are some of my favorite desserts, since they are so easy to  put together.  This one in particular to me  seems perfect for the Thanksgiving holiday, since it combines two of the best fruits of fall- apples and cranberries- into  one dessert. The crisp makes a great easy option for those  wanting an  alternative to pumpkin  pie.

Usually  for the holidays I  like to have several different desserts  no matter how  many  guests I have. The great thing  about a crisp  like this one  is that if you like, you can assemble this in smaller dishes such as ramekins, and bake those off for individual desserts. That makes it great for a buffet, where people might take smaller amounts of several  things, and an individual dish is easier to grab and go.

Cranberry Week

It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):

Cranberry Apple Crisp

You Might Also Like:

Cranberry Pound Cake

Cranberry Pound Cake

Starbucks Style Cranberry Bliss Bars

Cranberry Bliss Bars

Cranberry Date Bars

Cranberry Date Bars

Yeast Bread with Cranberries and  Walnuts

Cranberry Walnut Bread

Blackberry Pear Crisp

Blackberry-Pear Crisp

Cranberry Apple Crisp

Cranberry Apple Crisp

Cranberry Apple Crisp

Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: apple, fresh cranberries
Author: Sue Lau

Ingredients

Filling:

  • 2 pounds cooking apples (peeled, cored and sliced)
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh cranberries
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Topping:

  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts
  • 4 tablespoons cold butter shredded

Instructions

  • Preheat oven to 375F.
  • Spray a deep dish pie plate or tart pan with nonstick spray or use a similarly sized ovenproof baking dish.
  • Toss apples with lemon juice as you slice them up.
  • Add cranberries, sugar, cinnamon and nutmeg to apples and stir.
  • Place fruit in the baking dish.
  • Mix topping ingredients together with a fork until crumbly.
  • Sprinkle over fruit.
  • Bake for 45-50 minutes or until browned and the apples are fork tender.

Notes

From the kitchen of palatablepastime.com

Cranberry Apple Crisp

Cranberry Apple Crisp

Advertisements

2 responses

  1. Pingback: Cranberry Orange Margarita ~ Simply Inspired Meals

  2. Pingback: Cranberry Chocolate Pecan Brownies #CranberryWeek - Cindy's Recipes and Writings

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: