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Cranberry Apple Crisp

Sue Lau
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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American

Ingredients
  

Filling:

  • 2 pounds cooking apples (peeled, cored and sliced)
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh cranberries
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Topping:

  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts
  • 4 tablespoons cold butter shredded

Instructions
 

  • Preheat oven to 375F.
  • Spray a deep dish pie plate or tart pan with nonstick spray or use a similarly sized ovenproof baking dish.
  • Toss apples with lemon juice as you slice them up.
  • Add cranberries, sugar, cinnamon and nutmeg to apples and stir.
  • Place fruit in the baking dish.
  • Mix topping ingredients together with a fork until crumbly.
  • Sprinkle over fruit.
  • Bake for 45-50 minutes or until browned and the apples are fork tender.

Notes

From the kitchen of palatablepastime.com
Keyword apple, fresh cranberries
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