If you don’t have time to plan dessert everyday, slicing a few chocolate chip cookies off a roll of dough and baking them off fresh in a few minutes can be a lifesaver.
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Roasted Sweet Potatoes with Praline Syrup #PecanDay
Simple and delicious way to dress up an ordinary baked sweet potato.
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Appalachian Tomato Gravy #RSC
One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.
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Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge
The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.
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Grilled Guacamole and Cheese #NationalGrilledCheeseDay
The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.
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Blueberry Oatmeal Chocolate Chip Cookies #RSC
Old-Fashioned oatmeal cookies chock full of dried blueberries, chocolate chips and walnuts.
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Indian Garlic Stuffed Naan Bread for #BreadBakers
Yeasty Indian style naan flatbread stuffed with green garlic, the foodie harbinger of Spring, easily made at home.
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