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Blood Orange Baked Squash #ImprovCooking

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.
Blood Orange Baked Squash
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Jack O’ Lantern Deviled Eggs

Deviled eggs get a spooky Halloween costume when dressed up  as a Jack O’ Lantern with homemade orange pimento cheese spread.
Jack O' Lantern Deviled Eggs
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Mushroom and Swiss Turnovers for Autumn Mushroom Season

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados  inside these flaky turnovers for a real autumn treat.
Mushroom and Swiss Turnovers
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White Castle Stuffing or Dressing #FallFlavors

The legendary White Castle hamburger makes an appearance in a traditional stuffing or dressing mix, adding a surprisingly delicious flavor twist.

white castle stuffing or dressing

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Cold Brew Pumpkin Spice Latte #FallFlavors

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.
Cold Brew Pumpkin Spice Latte
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Vindaloo Pork Belly Street Tacos

Pork  belly tacos with a vindaloo curry sauce make a great spicy filling for a street style  Indian-Mexican fusion soft taco.
Vindaloo Pork Belly Street Tacos
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Easy Cinnamon Roll Apple Cobbler #FallFlavors

This easy cinnamon roll  apple cobbler uses a few premade ingredients and a DIY topping making a perfectly respectable breakfast or simple delicious dessert.
Easy Cinnamon Roll Apple Cobbler
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