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Raspberry Bundt Cake with Lemon Curd Filling #BundtBakers

June 15, 2017 By in Cakes, Dairy, Desserts, Eggs, Fruits, Lemons, Oven Baked, Raspberries, United States, Yogurt Tags: , , , , , , , , , 7 Comments

Bundt made with fresh raspberries and lemon curd filling.
Raspberry Bundt Cake with Lemon Curd Filling
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Peanut Butter Breakfast Loaf #BreadBakers

June 13, 2017 By in Breads, Cooking Method, Course, Cuisine, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: , , , , , , , , , , , 6 Comments

Peanut butter quick bread with flavors of coffee and maple is perfect for toasting up at breakfast with jam.
Peanut Butter Breakfast Loaf
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Iced Redbush and Elderflower Lemonade Tea #IcedTeaDay

June 10, 2017 By in African, Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, United States Tags: , , , , , , , , , , 6 Comments

Earthy rooibos tea infuses with delicate floral elderflower syrup and the brightness of lemon for a refreshing summer cooler.Iced Redbush and Elderflower Lemonade Tea
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Gin Braised Bratwurst with Kraut Slaw #FoodieExtravaganza

June 7, 2017 By in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: , , , , , , , , , , , , , , 4 Comments

Brats get a nice bath in a gin braise before finishing  on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!
Gin Braised Bratwurst with Kraut Slaw
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