Advertisements

Avocot Salad with Raspberries #FarmersMarketWeek

August 11, 2017 By palatablepastime in Apricots, Avocados, Greens or Lettuces, No Cook, Nuts, Pine Nuts, Raspberries, Salads, United States Tags: #FarmersMarketWeek, Apricots, avocado, clean eating, fruit, healthy, lettuces, nut, pine nuts, raspberries, salad 2 Comments

Ripe avocado is filled with apricot for a fresh and deliciously different take on the side salad.

Continue reading →

Advertisements

Santa Fe Pork with Peach Salsa #FarmersMarketWeek

August 10, 2017 By palatablepastime in Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Peaches, Pork, Salsa, United States Tags: #FarmersMarketWeek, barbecue, fruit, grilling, peach, pork medallions, pork tenderloin, salsa, santa fe pork, southwest, spice rub, spicy 2 Comments

Spicy pork tenderloin grilled and sliced, served with peach salsa.

Continue reading →

Fresh Applesauce #FarmersMarketWeek

August 9, 2017 By palatablepastime in Apples, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Sauces, Side Dish, Stovetop, United States Tags: #FarmersMarketWeek, apple sauce, apples, applesauce, canning, canning applesauce, choosing apples, freezing, fruits, how to make applesauce, lodi, preserving, transparent 2 Comments

Fresh applesauce made easily with the first harvests of summer.

Continue reading →

Summer Pasta Primavera #FarmersMarketWeek

August 8, 2017 By palatablepastime in Cheese, Dairy, European, Grains, Italian, Main Dish, Mushrooms, Oven Baked, Pasta, squash, Stovetop, Tomatoes, Zucchini Tags: #FarmersMarketRecipes, cherry tomatoes, mushrooms, One Pan, Oven Baked, pasta, spaghetti, spaghettini, thin spaghetti, tomatoes, vegetarian, zucchini 2 Comments

Mix of garden cherry tomatoes, summer zucchini, and mushrooms, roasted and tossed with pasta.

Continue reading →

Strawberry Mango Jam #FarmersMarketWeek

August 7, 2017 By palatablepastime in Cooking Method, Home Canning, Jams, Jellies and Preserves, Mango, Strawberries, United States 2 Comments

Simple strawberries and tropical mango complement each other in a flavorful summer jam.

Continue reading →

Broccoli and Cheese Soup for #SundaySupper

August 6, 2017 By palatablepastime in broccoli, Celery, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Milk & Cream, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: Back to School, broccoli, cheddar, cheese, Hot Lunch, soup, sundaysupper 5 Comments

A deli-style favorite, this creamy cheddar cheese soup has bits of healthy broccoli added.

Continue reading →

Pastrami Reuben Sliders #TailgateParty

August 5, 2017 By palatablepastime in Appetizers, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Corned Beef, Dairy, Grains, Main Dish, Meats, Oven Baked, Sandwiches, Sauerkraut, United States Tags: appetizers, cheese, corned beef, deli, gameday, nibbles, Oven Baked, party food, pastrami, reubens, sandwiches, sauerkraut, sliders, tailgate 3 Comments

Easy pan of hot pastrami reubens for your game day enjoyment.

Continue reading →