Reuben Pretzel Bites have a mini open-faced sandwich stacked on a pretzel cracker with the mouth feel of grilled pretzel bread.
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Baked Beans and Cottage Ham
Baked Beans and Cottage Ham takes a Midwest favorite smoked pork shoulder and slowly cooks it in the oven with rich tomato sauced beans.
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Sweet Potato Oatmeal Cookies
Sweet Potato Oatmeal Cookies offer an interesting old-fashioned twist on an oatmeal raisin cookie, with raisins, pecans and spice.
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Spanakopita Bites
Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.
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Shrimp Pasta Newburg
Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.
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Headhunter Cocktail
Headhunter Cocktail is based on the retro1960’s tiki drink from the Hawaii Kai restaurant, with lime, papaya, peach and rum.
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Baked Mostaccioli
Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.
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Helga’s Meatballs
Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
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Shredded Chipotle Chicken Tacos
Shredded Chipotle Chicken Tacos have an easy slow cooker method to make tender chicken for the yummiest tacos ever.
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Crab Rangoon Pizza
Crab Rangoon Pizza tops a thin pizza crust with crab, cream cheese, seasonings, sauces and crunchy bits for a fusion Chinese pizza.
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