Advertisements

Blood Orange Baked Squash #ImprovCooking

October 10, 2019 By palatablepastime in Fruits, Nuts, Oranges, Oven Baked, Pine Nuts, Side Dish, squash, United States Tags: #ImprovCooking, Autumn Recipes, Baked Squash, blood orange, citrus, dumpling squash, Easy Recipes, orange, pine nuts, Vegetable Side Dishes, winter squash 5 Comments

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

Continue reading →

Advertisements

Jack O’ Lantern Deviled Eggs

October 9, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Eggs, Food Processor, Peppers or Chillies, Southern, Stovetop, United States Tags: Autumn Recipes, cheese spread, Easy Recipes, fun foods, halloween, How to make pimento cheese, Jack-o-Lantern, party appetizers, party recipes, pimento cheese, pimiento peppers, pumpkins 2 Comments

Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

Continue reading →

Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

Continue reading →

White Castle Stuffing or Dressing #FallFlavors

October 5, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Celery, Grains, Meats, Onions, Oven Baked, Side Dish, United States Tags: #FallFlavors, Autumn Recipes, dressing, Easy Recipes, ground beef, hamburgers, holiday recipes, side dish, stuffing, Thanksgiving, turkey stuffing, white castle, white castles 12 Comments

The legendary White Castle hamburger makes an appearance in a traditional stuffing or dressing mix, adding a surprisingly delicious flavor twist.

Continue reading →

Cold Brew Pumpkin Spice Latte #FallFlavors

October 4, 2019 By palatablepastime in Beverages, Dairy, Italian, Milk & Cream, No Cook, Non-Alcoholic, Pumpkin, squash, United States Tags: #FallFlavors, Autumn Recipes, beverages, cold brew coffee, Cold Brew Latte, Door County Coffee, hot coffee, iced coffee, PSL, Pumpkin Spice Latte 10 Comments

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.

Continue reading →

Vindaloo Pork Belly Street Tacos

October 4, 2019 By palatablepastime in Indian, Main Dish, Meats, Onions, Pork, Stovetop, Tacos, Tex-Mex, Tortillas, United States Tags: curry tacos, fusion tacos, Indian tacos, National Taco Day, pork belly, precooked pork belly recipes, southern Indian, spicy foods, taco tuesday, tacos, vindaloo 10 Comments

Pork belly tacos with a vindaloo curry sauce make a great spicy filling for a street style Indian-Mexican fusion soft taco.

Continue reading →

Easy Cinnamon Roll Apple Cobbler #FallFlavors

October 3, 2019 By palatablepastime in Apples, Bread, Buns or Rolls, Desserts, Fruits, Oven Baked, Pies, United States Tags: #FallFlavors, apple cobbler, apples, autumn desserts, Autumn Recipes, cinnamon rolls, desserts, Easy Recipes, Millican Pecan, sponsored, sweets 14 Comments

This easy cinnamon roll apple cobbler uses a few premade ingredients and a DIY topping making a perfectly respectable breakfast or simple delicious dessert.

Continue reading →

%d bloggers like this: