Strawberry Basil Avocado Toast is a simple prep for a breakfast favorite using the fresh berries and herbs of the season.
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Hot Water Cornbread #BreadBakers
Hot Water Cornbread uses a few simple pantry ingredients to create a batter from which small breads are fried rather than baked.
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Triple Chocolate Banana Bread
Triple Chocolate Banana Bread is infused with three kinds of chocolate and all the moist delicious flavor that bananas can add.
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Scalloped Potatoes
Scalloped Potatoes have thinly sliced potatoes in a light, creamy cream cheese and chive sauce, baked in the style of a gratin.
Country Biscuit Breakfast #FoodieExtravaganza
Country Biscuit Breakfast is a Bob Evans restaurant copycat recipe with a stacked biscuit, sausage gravy, homestyle fried eggs and cheddar cheese.
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Chocolate Chip Nutella Muffins #MuffinMonday
Chocolate Chip Nutella Muffins are full of chocolaty hazelnut flavor and chocolate chips for a moist and delicious double chocolate experience.
Pineapple Lemonade
Pineapple lemonade offers a simple tropical flavor boost with the infusion of fruit juices adding appeal to the ordinary lemony summer thirst quencher.
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Pakistani Chapli Burger
Pakistani Chapli Burger is made with a spiced grilled beef chapli kebab on warm naan bread including burger veggies and tamarind and green chili chutneys.
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Punjabi Goat Curry
Punjabi goat curry is easily made in the instant pot or electric pressure cooker with a spicy Indian style, tomato based curry sauce.
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Bacon Chipotle Deviled Eggs
Bacon Chipotle Deviled Eggs spice up classic filled eggs with crispy bacon, smoky jalapeno peppers and cheddar for extra cheesy goodness.
