Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

Continue reading →

Footlong Coneys (Slow Cooker)

July 4, 2015 By palatablepastime in Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, United States Tags: beef, chili, coney, crock pot, crockpot, ground, hot dog, sandwich, sauce, slow cooker 8 Comments

Footlong Coneys (Slow Cooker) comprise a delicious Coney sauce from your slow cooker on footlong hot dogs with cheese and onions.

Continue reading →

Kalua Pig

April 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Pacific Rim, Polynesian, Pork, Roast, Sandwiches, Sauces, Tomato Sauce, Tomatoes, United States Tags: bbq, grilling, hawaiian, kalua, pacific island, pig, polynesian, pork, pulled, sandwiches, sauce, smoker, sunday supper, sundaysupper 34 Comments

Kalua Pig is a classic Hawaiian style preparation using banana leaves and pink salt for a juicy and delicious pulled pork.

Continue reading →

Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

Continue reading →

Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.

Continue reading →

Chinese Chicken with Black Pepper Sauce

February 25, 2015 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peas, Poultry, Stovetop Tags: best, black pepper, chicken, chinese, easy, f120116, sauce, spicy, stir-fry 24 Comments

Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.

Continue reading →

Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By palatablepastime in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, cajun, cocktail, easy, football, franks, jambalaya, make ahead, mardis gras, sauce, smokies, snacks, spicy, superbowl 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.

Continue reading →

Simple Shrimp Cocktail Sauce

December 31, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, No Cook, United States Tags: chili sauce, cocktail, condiment, dip. easy, horseradish, ketchup, quick, sauce, seafood, shellfish, shrimp Leave a comment

Simple shrimp cocktail sauce is easy to whip up in just a few minutes to dip peel and eat shrimp, fried shrimp or other seafood.

Continue reading →

Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: autumn, berry, Christmas, cranberry, gobble, jalapeno, sauce, spicy, sweet, Thanksgiving, turkey 3 Comments

Sweet and Spicy Jalapeno Cranberry Sauce puts a fun spin on whole berry cranberry sauce adding sweet heat.

Continue reading →

Swedish Potato Sausage and Noodles

September 25, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Sour Cream, Stovetop, Swedish, United States Tags: easy, kottbullar, noodles, pasta, potato sausage, quick, sauce, sausage, swedish 4 Comments

Swedish Potato Sausage and Noodles is a reminiscent of Swedish meatballs, minus the hassle of making the meatballs.

Continue reading →

%d bloggers like this: