Piri Piri Chicken

March 1, 2016 By palatablepastime in African, Chicken, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Peppers or Chillies, Portuguese, Poultry, Sauces, Whole Tags: African, barbecue, chicken, grilled, peri peri, piri piri, Portuguese, sauce, spatchcock, spicy 1 Comment

Piri Piri Chicken is a traditional, spicy African-Portuguese grilled chicken made with a Piri Piri pepper sauce.

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Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Footlong Coneys (Slow Cooker)

July 4, 2015 By palatablepastime in Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, United States Tags: beef, chili, coney, crock pot, crockpot, ground, hot dog, sandwich, sauce, slow cooker 8 Comments

Footlong Coneys (Slow Cooker) comprise a delicious Coney sauce from your slow cooker on footlong hot dogs with cheese and onions.

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Kalua Pig

April 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Pacific Rim, Polynesian, Pork, Roast, Sandwiches, Sauces, Tomato Sauce, Tomatoes, United States Tags: bbq, grilling, hawaiian, kalua, pacific island, pig, polynesian, pork, pulled, sandwiches, sauce, smoker, sunday supper, sundaysupper 34 Comments

Kalua Pig is a classic Hawaiian style preparation using banana leaves and pink salt for a juicy and delicious pulled pork.

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Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

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Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.

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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By palatablepastime in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, cajun, cocktail, easy, football, franks, jambalaya, make ahead, mardis gras, sauce, smokies, snacks, spicy, superbowl 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.

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Simple Shrimp Cocktail Sauce

December 31, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, No Cook, United States Tags: chili sauce, cocktail, condiment, dip. easy, horseradish, ketchup, quick, sauce, seafood, shellfish, shrimp Leave a comment

Simple shrimp cocktail sauce is easy to whip up in just a few minutes to dip peel and eat shrimp, fried shrimp or other seafood.

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Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: autumn, berry, Christmas, cranberry, gobble, jalapeno, sauce, spicy, sweet, Thanksgiving, turkey 3 Comments

Sweet and Spicy Jalapeno Cranberry Sauce puts a fun spin on whole berry cranberry sauce adding sweet heat.

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Swedish Potato Sausage and Noodles

September 25, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Sour Cream, Stovetop, Swedish, United States Tags: easy, kottbullar, noodles, pasta, potato sausage, quick, sauce, sausage, swedish 4 Comments

Swedish Potato Sausage and Noodles is a reminiscent of Swedish meatballs, minus the hassle of making the meatballs.

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