Instant Pot Ranch Style Beans

Instant Pot Ranch Style Beans are a Texas style favorite of canned beans  in the black label, easily  made in your own kitchen in quick time.
Instant Pot Ranch Style Beans

Instant Pot Ranch Style Beans

By Sue Lau | Palatable  Pastime

Instant Pot Ranch Style Beans is my recipe of the day with the blogging group Multicooker Monday. We gather once per month on the third  Monday to expand our  collections  of  posted recipes using small kitchen appliances.

And  this month I am  happy to  share my recipe for Instant  Pot Ranch Style  beans, a copycat recipe  of the black label Texas favorite.

Instant Pot Ranch Style Beans

What are Ranch  Style Beans?

Ranch style beans are pinto  beans with a mild  chili flavored sauce. They can be used in chili, incorporated  into baked beans,  or eaten just  as is.

Instant Pots  make cooking these up very easy work.

Healthier  Ranch Style Beans

The Ranch style brand beans are very popular as a convenience  item. But they may not be the most  wholesome or healthy.

While  canned  beans can contain partially hydrogenated soybean  oils that  include trans fats, this  home made version will  not. And you can see every ingredient that goes into  it.

These  Ranch style  beans contain dried pinto beans, Ranchera  sauce, salsa, spices, beef broth and water. All very recognizable.

Multicooker Monday

Recipes using small kitchen appliances

Multicooker Monday

Instant Pot Ranch Style Beans

Instant Pot Ranch Style Beans

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Instant Pot Ranch Style Beans

Sue Lau
Prep Time 10 mins
Cook Time 45 mins
Depressurize 15 mins
Course Side Dish
Cuisine American, Southwest
Servings 10

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

  • 1 pound dried pinto beans
  • 3/4 cup ranchera sauce or tomato sauce
  • 7 ounces smooth Mexican salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic
  • 5 teaspoons onion powder
  • 1 tablespoon ground ancho chili powder
  • 1 tablespoon pasilla chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried marjoram
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 2 cups beef broth
  • 3 cups water

Instructions
 

  • Place ingredients in Instant Pot and stir.
  • Close lid, lock and set vent to seal.
  • Cook at pressure on manual/high for 45 minutes.
  • Allow steam to release naturally before removing lid.

Notes

From the kitchen of palatablepastime.com

Instant Pot Ranch Style Beans

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2 responses

  1. We are having a fiesta for the Teen’s birthday on Sunday. I think these may be going on the table instead of refried beans. Thanks Sue.

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