Instant Pot Ranch Style Beans
Equipment
- Instant Pot or Electric Pressure Cooker
Ingredients
- 1 pound dried pinto beans
- 3/4 cup ranchera sauce or tomato sauce
- 7 ounces smooth Mexican salsa
- 1 teaspoon ground cumin
- 1 teaspoon garlic
- 5 teaspoons onion powder
- 1 tablespoon ground ancho chili powder
- 1 tablespoon pasilla chili powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried marjoram
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon salt
- 2 cups beef broth
- 3 cups water
Instructions
- Place ingredients in Instant Pot and stir.
- Close lid, lock and set vent to seal.
- Cook at pressure on manual/high for 45 minutes.
- Allow steam to release naturally before removing lid.
Notes
From the kitchen of palatablepastime.com
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