Shrimp and Cheese Chile Rellenos #FishFridayFoodies

October 19, 2018 By palatablepastime in Cheese, Eggs, Fish and Seafood, Frying, Main Dish, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Stovetop, Tex-Mex Tags: #fishfridayfoodies, battered, cheese, chile rellenos, fried, Mexican, peppers, poblano, shellfish, shrimp, stuffed peppers, Tex-Mex 9 Comments

Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).

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Smoked Salmon Chowder

September 21, 2018 By palatablepastime in Dairy, Fish, Fish and Seafood, Milk & Cream, Pacific Northwest, Potatoes, Salmon, Soup, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, United States Tags: #fishfridayfoodies, chowder, Cream Soups, fish, Hot Soups, Pacific Northwest Cuisine, potatoes, salmon, seafood, Seafood Stews, smoked salmon, soups, stews 5 Comments

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.

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Greek Marinated Shrimp Salad

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, Feta cheese, Kalamata olives and peppers marinated in a melange of Mediterranean spices will always tempt. Greek Marinated Shrimp Salad
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Spicy Thai Shrimp Salad (Yam Goong)

June 15, 2018 By palatablepastime in Asian, Fish and Seafood, Main Dish, No Cook, Salads, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, hot and sour, salad, seafood, shrimp, summer, Thai, yam goong 5 Comments

Spicy Thai Shrimp Salad (Yam Goong) is a hot and sour shrimp salad served cold, and makes a perfect light summer dinner salad.

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Crispy Honey Sesame Shrimp Burgers

May 18, 2018 By palatablepastime in Asian, Bacon, Burgers, Chinese, Cooking Method, Fish and Seafood, Frying, Main Dish, Meats, Pork, Sandwiches, Sauces, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, Asian, burgers, chinese, fish and seafood, honey, panko, recipe, sandwiches, Sesame sauce, shrimp 8 Comments

Crispy shrimp burgers with a delicious honey sesame sauce are a great change from the usual fish sandwich.

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Shrimp Arepas (Arepas con Camarones y Hogao)

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.

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Creamy Cajun Shrimp Pasta

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 11 Comments

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.

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Crab Stuffed Mushrooms

November 17, 2017 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Fish and Seafood, Mushrooms, Oven Baked, Shellfish, United States Tags: #fishfridayfoodies, appetizers, baked, cheese, crab, mushrooms, seafood, stuffed 11 Comments

Easy to bake mushrooms stuffed with crab and cheese make a perfect holiday party appetizer.

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Spaghetti allo Scoglio

October 20, 2017 By palatablepastime in Clams, Fish and Seafood, Italian, Main Dish, Pasta, Peppers or Chillies, Scallops, Shellfish, Shrimp, Stovetop, Tomatoes, Wine Tags: #fishfridayfoodies, Calabrian peppers, calamari, Clams, easy, fresh shellfish, Italian, main dish, mussels, pasta, scallops, seafood, shellfish, shrimp, spaghetti, squid, wine 6 Comments

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.

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Bacalaítos with Curry Aioli

August 18, 2017 By palatablepastime in Appetizers, Caribbean, cod, Fish, Fish and Seafood, Frying Tags: #fishfridayfoodies, aioli, appetizers, bacalhau, curry, dip, dried fish, fish, fried, fritters, party food, salt cod, scotch bonnet peppers, seafood, west indies 6 Comments

Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.

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