Lemongrass Shrimp Rice Bowls

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

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Blackened Grouper Sandwich

June 16, 2017 By palatablepastime in Cajun, Fish, Fish and Seafood, Sandwiches, Southern, Stovetop Tags: #fishfridayfoodies, blackened, cajun, easy, fish, grouper, quick, sandwich, seafood, simple, snapper, spicy, stovetop, weeknight 8 Comments

Blackened Grouper Sandwich uses spicy seasoning to wake up a pan-seared grouper fillet, making a perfect seafood sandwich.

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Thai Lava Shrimp

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 9 Comments

Thai Lava Shrimp is an easy sheet pan dinner version of a spicy Thai dish composed of shrimp, vegetables and fruit.

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Fish and Chips with Seaweed Salt

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Fish and Chips with Seaweed Salt pairs beer battered fish and potato wedges with the umami of an easy to make seaweed salt.

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Fish Bhuna

February 17, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Frying, Indian, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Stovetop, Tilapia, Tomatoes Tags: #fishfridayfoodies, Bhuna, Chilli Sauce, chinese, curry, fish, Indian, Indo-Chinese, Manchurian, spicy, swai, tilapia 5 Comments

Fish Bhuna is a delicious and exotic Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce, sometimes found on Indian buffets.

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Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

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Crab Stuffed Shrimp

November 18, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Crab, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Shellfish, Shrimp, United States Tags: #fishfridayfoodies, appetizers, baked, crab, shellfish, shrimp, stuffed, stuffing 15 Comments

Crab Stuffed Shrimp are easy to prepare baked, butterflied shrimp with a savory and delightful crabmeat stuffing.

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Shrimp Pasta Weesie

October 21, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Pasta, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, alfredo, carrabbas, cream sauce, easy, fettuccine, mushrooms, pasta, scampi, shrimp, weesie 7 Comments

Shrimp Pasta Weesie is a rich, elegant pasta, perfect for special occasions, or just when you want an over-the-top meal.

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St. Louis Style Jack Salmon

June 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: #fishfridayfoodies, dee-fried, fish, fish breading, fish coating, fried, jack salmon, louis, main dish, midwest, pan fried, seafood, St., summer, whiting 20 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.

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Trout with Lemon and Herbs

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Trout with Lemon and Herbs takes deboned and dressed whole trout and bakes it with herbs and zesty lemon for a light and delicious entree.

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