Tag Archives: #ImprovCooking

Roasted Cauliflower Paprikash

November 12, 2020 By in Cauliflower, European, Hungarian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pasta, Sour Cream, Wine Tags: , , , , , , , , 3 Comments

Roasted Cauliflower Paprikash combines roasted cauliflower florets  with mushrooms in  a creamy paprika and  sour cream sauce.
Roasted Cauliflower Paprikash
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Curry Roasted Carrots #ImprovCooking

October 8, 2020 By in Carrots, Oven Baked, Side Dish, United States Tags: , , , , , , 4 Comments

Curry Roasted Carrots caramelize split whole carrots with a curry and honey glaze that is simply to die for.
Curry Roasted Carrots
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Chili Macaroni and Cheddar Bake

September 10, 2020 By in Beans, Beef, Burritos, Cheese, Corn, Dairy, Ground Beef, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Tomatoes, United States Tags: , , , , , , , 1 Comment

Chili Macaroni and Cheddar Bake makes easy work of  a weeknight  chili mac  casserole with ground  beef, beans, noodles, corn and  cheese.

Chili Macaroni and Cheddar Bake

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Watermelon Chaat Salad

July 9, 2020 By in Beans, Chickpeas/Garbanzos, Fruits, Indian, Melon, Salads, Stovetop Tags: , , , , , , , 3 Comments

Watermelon Chaat Salad combines ripe juicy and fruity melon with crispy chickpeas, spicy sev, radishes and chaat masala  spices.
Watermelon Chaat Salad
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Strawberry Basil Avocado Toast #ImprovCooking

June 11, 2020 By in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Fruits, Herbs, Spices, Teas, and Coffee, Small Appliance, Strawberries, Toaster Oven, United States Tags: , , , , , , , , , , 5 Comments

Strawberry Basil  Avocado Toast is a simple  prep for a breakfast favorite  using the fresh berries and herbs of the season.

Strawberry Basil Avocado Toast

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Larb Lettuce Cups #ImprovCooking

May 14, 2020 By in Appetizers, Asian, Chicken, Fish, Ground chicken, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop, Thai Tags: , , , , , , , , , 5 Comments

Larb Lettuce Cups are a Thai  style  ground chicken  appetizer with herbs, flavored with peanuts and the traditional  flavors of  hot,  sour, salty,  and sweet.
Larb Lettuce Cups
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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

April 9, 2020 By in Avocados, Bacon, Fruits, Greens or Lettuces, Lemons, Meats, Pork, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: , , , , , , , , 3 Comments

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.
Wilted Spinach Salad
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Southwest Chicken and Rice Soup

March 12, 2020 By in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: , , , , , , , , , 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in  a spicy tomato based broth with rice, beans and tons of veggies.
Southwest Chicken and Rice Soup
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Oven-Baked Parmesan Chicken Tenders

January 9, 2020 By in Boneless Breasts, Chicken, Main Dish, Meats, Oven Baked, Poultry, United States Tags: , , , , , , 4 Comments

Easy oven-baked Parmesan chicken tenders  have a crisp yet moist meal on the table in  no time, without the hassle of frying.
Oven-Baked Parmesan  Chicken Tenders
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Pear and Port Wine Cheese Spread

November 14, 2019 By in Alcoholic, Appetizers, Cheese, Dairy, European, Food Processor, French, Fruits, Pears, Stovetop, Uncategorized, Wine Tags: , , , , , 5 Comments

Sharp cheddar cheese with a port wine reduction and fresh  pear combine in this delicious holiday cheese spread  at a fraction of the usual cost.
Pear and Port Wine Cheese Spread
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