Blood Orange Baked Squash

October 10, 2019 By palatablepastime in Fruits, Nuts, Oranges, Oven Baked, Pine Nuts, Side Dish, squash, United States Tags: #ImprovCooking, Autumn Recipes, Baked Squash, blood orange, citrus, dumpling squash, Easy Recipes, orange, pine nuts, Vegetable Side Dishes, winter squash 4 Comments

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

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Grilled Mahi with Mango Habanero Glaze

August 8, 2019 By palatablepastime in Condiments, Fish, Fish and Seafood, Fruits, Grilled, Main Dish, Mango, Peppers or Chillies, Sauces, Stovetop, United States Tags: #ImprovCooking, barbecue, fish, grilled, Grilling Glaze, habanero, mahi, mango, seafood, spicy 7 Comments

Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.

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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking

June 13, 2019 By palatablepastime in Avocados, Corn, Dairy, Fish and Seafood, Food Processor, Fruits, Grains, Grilled, Limes, Main Dish, Mexican or Southwest US, Sauces, Shellfish, Shrimp, Sour Cream, Tacos, Tex-Mex, Tortillas Tags: #ImprovCooking, avocado, grilled shrimp, lime crema, tacos 2 Comments

Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.

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Spicy Garlic Dill Pickle Dip #ImprovCooking

May 9, 2019 By palatablepastime in Appetizers, Cheese, Pickles, Sour Cream, United States Tags: #ImprovCooking, appetizers, cheese spread, dips, garlic, pickles 9 Comments

Jazz up your backyard barbecue snack bowl with this simple and easy spicy garlic dill pickle dip for your favorite chips.

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Veal Scallopini and Piccata Gnocchi

February 14, 2019 By palatablepastime in Beef, Italian, Main Dish, Meats, Pasta, Stovetop, Veal Tags: #ImprovCooking, gnocchi, italian cooking, piccata, piccata sauce, Veal 4 Comments

Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce.

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Honey Oatmeal Pancakes

January 10, 2019 By palatablepastime in Blueberries, Breakfast & Brunch, Fruits, Grains, Oats, Stovetop, United States Tags: #ImprovCooking, breakfast, brunch, flapjacks, oatmeal, oats, pancakes 10 Comments

Healthy breakfast pancakes made with whole grain oat flour and rolled oats and honey.

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Raspberry Chocolate Chip Pancakes #ImprovCooking

December 13, 2018 By palatablepastime in Breakfast & Brunch, Chocolate, Fruits, Raspberries, Stovetop, United States Tags: #ImprovCooking, breakfast, brunch, chocolate, chocolate chips, Favorite Chocolate Recipes, pancakes, raspberry 4 Comments

Fluffy raspberry and chocolate chip pancakes with a homemade chocolate syrup topping.

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Bacon and Potato Salad with Sweet Vidalia Dressing

November 8, 2018 By palatablepastime in Bacon, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: #ImprovCooking, bacon, potato salad, salads, sweet onion dressing, vidalia dressing 3 Comments

Simple vinaigrette based potato salad with bacon and Vidalia onion.

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Honey Sriracha Peanuts #ImprovCookingChallenge

October 11, 2018 By palatablepastime in Appetizers, Asian, Nuts, Oven Baked, Peanuts, United States Tags: #ImprovCooking, nuts, peanuts, snacks, spicy food, sriracha 3 Comments

Crunchy peanuts with a homemade spicy sriracha chili coating.

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