Maple Bacon Smoked Sausage

Sue Lau, Palatable Pastime

5 from 13 votes

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Prep Time 10

Cook Time 15

Course Main Dish

Cuisine American

Servings

Calories 496 kcal

Equipment

toothpicks

Ingredients

13 ounces smoked Polish kielbasa links 4 links
4 slices thick bacon
3 tablespoons maple syrup
2 tablespoons Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon salt

Instructions

Secure bacon around sausages with toothpicks.
Brown on all sides; as bacon crisps, remove toothpicks to finish those inaccessible areas; remove from pan.
Stir together maple syrup, mustard, garlic and salt in pan.
Roll the sausages around in the glaze over low heat until coated and glaze clings well.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 496kcalCarbohydrates: 13gProtein: 18gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.05gCholesterol: 88mgSodium: 1202mgPotassium: 336mgFiber: 0.3gSugar: 9gVitamin A: 19IUVitamin C: 1mgCalcium: 34mgIron: 2mg