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–+ servings

Indonesian Bami Goreng

Sue Lau
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5 from 8 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Dish, Pasta
Cuisine Asian, Indonesian
Servings 4
Calories 764 kcal

Equipment

  • wok

Ingredients
  

Noodles, Meat & Veggies:

  • 1 pound fresh lo mein noodles
  • 1 pound boneless skinless chicken breast thinly sliced
  • 2 tablespoons peanut oil
  • 10 ounces fresh bean sprouts
  • 1 carrot shredded
  • 6 scallions chopped
  • 16 ounces shredded napa cabbage
  • 1/2 cup crispy fried onions (e.g. French's/Durkee's)

Sauce:

  • 1/4 cup ketcap manis or dark soy sauce
  • 1/2 cup water
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon chopped garlic
  • 1 tablespoon grated ginger root
  • 1 tablespoon sambal oelek chili sauce

Instructions
 

  • Cook noodles according to package directions; drain and set aside.
  • Stir together sauce and set aside.
  • Heat oil in a wok and cook chicken until done.
  • Add vegetables to chicken and cook until done and cabbage has shrunk somewhat.
  • Add sauce to wok and stir until incorporated.
  • Top with crispy onions on each serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 764kcalCarbohydrates: 116gProtein: 38gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 73mgSodium: 1024mgPotassium: 875mgFiber: 5gSugar: 24gVitamin A: 662IUVitamin C: 46mgCalcium: 121mgIron: 2mg
Keyword "I" recipes, Stir Fried Asian noodles
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