Print Recipe

Jasmine and Spruce Tip Tea

Prep Time10 mins
Cook Time10 mins
Course: Beverages
Cuisine: American
Keyword: Iced tea
Servings: 8 one cup servings
Author: Sue Lau


  • 2 cups organic spruce tips
  • 1 cup sugar or sweetener to taste
  • 6 individual jasmine green tea bags


  • Rinse spruce tips and add to 2 cups water; bring to a boil then remove from heat and steep ten minutes.
  • Strain spruce tips from infusion and discard.
  • Bring 2 cups water to a boil and add tea bags; remove from heat and steep ten minutes.
  • Add tea and spruce infusion to a pitcher and sweeten with one cup sugar (or whatever type and amount of sweetener you prefer).
  • Top up with cold filtered water to 64 ounces.
  • Serve over ice.


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