Easy Fried Apples
sweet, such as Empire, Fuji, Jonagold, Paula reds, etc.
Peel, core and slice apples.
Melt butter in a skillet and cook apples over low heat until they become tender, adding the apple cider after they brown to aid them getting soft.
Sprinkle apples with cinnamon and stir in brown sugar and cook until apples caramelize, but not so long as to burn the sugar.
From the kitchen at palatablepastime.com