Print Recipe

Easy Fried Apples

Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Keyword: apples
Servings: 4
Author: Sue Lau

Ingredients

  • 3 cooking apples sweet, such as Empire, Fuji, Jonagold, Paula reds, etc.
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • Cinnamon to taste
  • 1/4 cup apple cider

Instructions

  • Peel, core and slice apples.
  • Melt butter in a skillet and cook apples over low heat until they become tender, adding the apple cider after they brown to aid them getting soft.
  • Sprinkle apples with cinnamon and stir in brown sugar and cook until apples caramelize, but not so long as to burn the sugar.
  • Serve hot.

Notes

From the kitchen at palatablepastime.com