Oven-Baked Parmesan Chicken Tenders
Ingredients
- 1 pound boneless chicken breast tenders
- 4 tablespoons mayonnaise
- 2 tablespoons melted butter
- 1/2 cup Ritz cracker crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- olive oil as needed
- dipping sauces as desired
Instructions
- Preheat oven to 375F.
- Pound out chicken breast tenders to about one quarter inch.
- Mix crumbs with Parmesan in a dish.
- Place tenders in a bowl and toss with melted butter, mayonnaise, and seasonings to coat.
- Dredge chicken pieces in crumbs and lay on a nonstick foil lined baking sheet.
- Drizzle lightly with oil.
- Bake for about 35 minutes, or until browned and crispy, turning once halfway during the baking time.
- Serve with dipping sauces of your choice: yum-yum sauce, ranch dressing, bbq sauce, etc.
Notes
From the kitchen of palatablepastime.com
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