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Fried Green Tomato BLT Sandwiches
Sue Lau
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Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Course
Main Dish, Sandwiches
Cuisine
American, Southern
Servings
2
Ingredients
1x
2x
3x
Fried Green Tomato Ingredients:
1
unripe green tomato
cored and very thinly sliced (1/8 inch)
1-2
large eggs
lightly beaten, whisked with 1-2 tbsp. water
1
cup
seasoned flour
1
cup
finely ground corn meal or masa harina
1/2
cup
buttermilk
Salt and pepper to taste
Cajun seasoning to taste
Hot sauce
Cooking oil
Sandwich Ingredients:
2
ciabatta rolls
6-8
slices
bacon
cooked crisp
lettuce
as needed
mayonnaise
as needed
Instructions
Fried Green Tomatoes:
Place each of buttermilk, seasoned flour, beaten egg and masa/fine corn meal into four bowls.
Heat 1-2 inches of oil in a large skillet to shallow fry the tomatoes.
Coat tomatoes by first dipping in milk, then into seasoned flour, then into beaten egg, then finally into the corn meal.
Fry coated tomato slices for 1-2 minutes per side, or until golden, and drain on paper toweling.
Sandwiches:
Assemble sandwiches by slicing ciabatta rolls, spreading mayo on the bread and adding fried green tomatoes, lettuce leaves, and crisp sliced bacon.
Notes
From the kitchen of palatablepastime.com
Keyword
BLT, Fried Green Tomato
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