Mulled White Wine
Equipment
- slow cooker
Ingredients
- 750 mL. bottle white moscato wine
- 12 ounces pear nectar (or pear juice)
- 2 tablespoons Calvados (or brandy)
- 2 (4-inch) cinnamon sticks
- 2 star anise
- 1/2 teaspoon whole cloves
- 4 tablespoons brown sugar
- 1 teaspoon vanilla
- sliced ripe pear (optional garnish)
Instructions
- Stir together ingredients in a slow cooker.
- Cover and heat on high for one hour or until hot.
- Serve warm or hot.
Notes
From the kitchen of palatablepastime.com
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