Ginger Chicken and Quinoa Soup
Ingredients
- 6 cups chicken broth
- 1 tablespoon grated ginger
- 1-1/2 teaspoons tamari or soy sauce
- 1/2 teaspoon five-spice powder
- 1 tablespoon toasted sesame oil
- 1/2 cup thinly sliced bamboo shoots
- 1 cup quinoa rinsed
- 15 ounce can straw mushrooms drained
- 2 cups chopped cooked chicken
- 3 scallions sliced
- 1 tomato peeled and chopped
- 1 tablespoon cornstarch
Instructions
- Place all ingredients in a saucepan and bring to a boil.
- Reduce heat.
- Cook covered 18-20 minutes.
Notes
From the kitchen of palatablepastime.com
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