Best Easy Hummus
Equipment
- Food Processor
Ingredients
- 15 ounce can chickpeas rinsed and drained
- 6 tablespoons tahini
- 2 tablespoons minced garlic
- 2 teaspoons ground coriander
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 3/4 cup extra virgin olive oil
- olive oil and sesame seeds (optional garnish)
Instructions
- Pinch off skins from chickpeas and discard.
- Place chickpeas in the food processor with all the ingredients except the olive oil and run until mixture is fairly smooth.
- With food processor running, stream olive oil into the chute and continue until the hummus is very smooth and creamy.
- Drizzle with olive oil and lightly sprinkle with sesame seeds, if desired.
Notes
From the kitchen of palatablepastime.com
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