Chocolate Chip Banana Bread
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Equipment
- 5.25'x9'x2.75" loaf pan
Ingredients
- 12 ounces peeled ripe bananas (mashed)
- 1/2 cup cooled melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1-3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mini semi-sweet chocolate chips
- 1 tablespoon flour
Instructions
- Preheat oven to 350F.
- Spray a 9x5.25x2.75 inch baking pan with baker's release spray or grease and flour.
- Whisk together the mashed banana, melted butter, eggs, vanilla and buttermilk.
- Separately, stir up the flour, sugar, baking soda and salt.
- Combine the wet and dry ingredients gently until just mixed.
- Toss the chocolate chips with flour and fold in.
- Add the batter to the sprayed pan and place on another catch sheet.
- Bake for 75-80 minutes or until a toothpick can be inserted and removed without wet batter.
- Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 389kcalCarbohydrates: 45gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 75mgSodium: 416mgPotassium: 333mgFiber: 3gSugar: 33gVitamin A: 489IUVitamin C: 4mgCalcium: 52mgIron: 2mg
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