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Bread Pudding French Toast

Sue Lau
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Bread Pudding Preparation 1 hour
Course Breakfast, brunch
Cuisine American
Servings 8

Equipment

  • 9x5x3 bread pan
  • griddle

Ingredients
  

  • 10 ounces brioche bread (cubed: 6 cups)
  • 2 cups milk
  • 3 large eggs
  • 1 teaspoon vanilla
  • pinch salt
  • 1/3 cup granulated sugar
  • 1/4 cup maple syrup

Instructions
 

  • Preheat oven to 350F.
  • Spray a one pound loaf pan (9x5x3") with Baker's Release spray.
  • Place bread cubes in the pan.
  • Whisk together the milk, eggs, vanilla, salt, sugar and maple syrup.
  • Pour custard mix over the bread.
  • Bake for 30-45 minutes or until custard is set (test with a knife and if it comes out clean, it is ready).
  • Cool mixture in the pan. You can cover with foil when it is cool and refrigerate overnight.
  • To prepare, turn out the bread from the pan and slice into 6-8 pieces with a serrated bread knife.
  • Cook in a buttered skillet until browned on both sides.

Notes

From the kitchen of palatablepastime.com
Keyword Make-ahead breakfast
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