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–+ servings

Chinese Buffet Style Donuts

Sue Lau
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Prep Time 5 minutes
Cook Time 15 minutes
Course Bread, Breakfast, brunch
Cuisine American, Chinese
Servings 16 donuts
Calories 105 kcal

Ingredients
  

  • 16.3 ounce can Pillsbury Grands Southern Homestyle biscuits
  • vegetable oil
  • granulated sugar
  • cinnamon

Instructions
 

  • Cut each biscuit in half and tightly roll into a smooth ball.
  • Heat oil 3 inches deep in a 2 quart saucepan to 325F.
  • Fry dough pieces 6 in a batch for 5 minutes per batch.
  • Drain on paper toweling.
  • Roll in sugar or cinnamon sugar while still warm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 105kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 272mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 14mgIron: 1mg
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