Poat Dot: Cambodian Grilled Corn
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Ingredients
- 6 ears corn (husks and silk removed)
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 2 tablespoons water
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 2 green onions (white parts only, thinly sliced)
- vegetable oil (for brushing)
Instructions
- Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
- Very lightly brush the corn with oil and set on the grill rack or in the skillet.
- Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
- Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
- Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
- Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
- Brush cooked corn with the sauce and serve.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 132kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.04gSodium: 679mgPotassium: 271mgFiber: 2gSugar: 9gVitamin A: 209IUVitamin C: 7mgCalcium: 8mgIron: 1mg
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