Go Back
–+ servings
Brookies

Brookies

No ratings yet
Print Recipe Pin Recipe
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Brownie Mix:

  • 1 10.25 ounce packet Betty Crocker fudge brownie mix
  • 1 large egg
  • shortening (for greasing muffin tin)
  • 2 tablespoons water

Cookie Mix:

  • 1 7.5 ounce packet Betty Crocker chocolate chip cookie mix
  • 1/4 cup butter (softened)
  • 13 tablespoon water

Instructions
 

  • Preheat oven to 350F.
  • Mix together the brownie mix with the vegetable oil, egg, and 2 tbsp. water; set aside.
  • Mix together the cookie mix with the softened butter and water; set aside.
  • Grease a 12 hole muffin tin and divide the brownie dough into the cups.
  • Divide the cookie dough among the muffin tins as well, dropping each portion right on top of the brownie batter.
  • Bake at 350F for 25 minutes.
  • Allow to cool 5 minutes in the pan, then turn out and finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com
Tried this recipe?Let us know how it was!