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–+ servings

Stir-Fried Shrimp with Chinese Celery

Sue Lau
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Prep Time 15 minutes
Cook Time 10 minutes
marinate shrimp 30 minutes
Course Main Dish
Cuisine Asian, Chinese
Servings 4
Calories 359 kcal

Ingredients
  

Shrimp:

  • 12 ounces Large EZ-Peel Shrimp (shells removed)
  • 1 egg white
  • 1 tablespoon cornstarch
  • 1 tablespoon Shaoxing cooking wine
  • pinch salt
  • 2 tablespoons peanut oil

Sir-Fry:

  • 3 ounces shiitake mushrooms (sliced)
  • 1/2 cup sliced yellow onion
  • 1 cup sliced petite baby carrots
  • 1/3 cup frozen peas
  • 4.5 ounces Chinese celery chopped (about 2 cups)
  • 1 cup sliced scallions
  • 2 tablespoons peanut oil

Sauce:

  • 1 cup vegetable broth
  • 1/2 cup Shaoxing cooking wine
  • 1/2 cup water
  • 1 teaspoon grated ginger root
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 3 tablespoons cornstarch

Instructions
 

  • Whisk egg white until frothy, then add to the shrimp with the cornstarch, wine and salt. Allow to marinate thrity minutes while you prep the veggies.
  • Mix the sauce in a small bowl and set aside.
  • Heat oil in a large skillet and stir-fry the shrimp until opaque and lightly curled. Set aside.
  • Wipe out the skillet and add the remaining oil. Add the vegetables in three batches.
  • In the first batch. add the peas, mushrooms, carrots and onion.
  • As the onion begins to soften, add the celery.
  • As vegetables become crisp tender, add the scallions along with the shrimp.
  • Stir in the sauce and continue to stir until the sauce thickens.
  • Serve the stir-fry with rice if you prefer.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 359kcalCarbohydrates: 20gProtein: 21gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 137mgSodium: 388mgPotassium: 546mgFiber: 3gSugar: 5gVitamin A: 4964IUVitamin C: 13mgCalcium: 105mgIron: 2mg
Keyword celery recipes
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