Air Fryer Corn on the Cob

5 from 6 votes

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Prep Time 10

Cook Time 20

Course Side Dish

Cuisine American

Servings

Calories 115 kcal

Equipment

Air Fryer or Convection Oven

Ingredients

4 ears fresh corn husks removed
1 tablespoon melted butter
1 teaspoon olive oil
1 teaspoon grill seasoning or seasoned salt
1 teaspoon granulated sugar

Instructions

Remove husks, silks and stems from corn.
Cut to fit air fryer basket if necessary.
Mix butter with oil and brush corn.
Sprinkle with grill seasoning and sugar.
Place corn in air fryer basket.
Set air fryer to 370F, without preheating, and cook for 15-25 minutes until tender (check with fork). Cook times will depend a lot on whether the corn is early season, or later, which takes longer. Along with your own doneness preference.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 617mgPotassium: 244mgFiber: 2gSugar: 7gVitamin A: 256IUVitamin C: 6mgCalcium: 3mgIron: 1mg